Ignite your taste buds and embark on a culinary adventure with our exploration of the tantalizing "Blue Ribbon Hot Sauce". This fiery concoction, a symphony of flavors, is set to transform your culinary horizons and leave your taste buds craving more. Whether you're a seasoned hot sauce aficionado or a novice seeking a spicy thrill, this article will guide you through the creation of this award-winning hot sauce, a perfect blend of heat and flavor that will elevate any dish to new heights of deliciousness.
Here are our top 6 tried and tested recipes!
WEST COAST BBQ SAUCE--THE BLUE RIBBON WINNER OF FOODTV.COM'S CHAMPIONSHIP COOK-OFF
A melting pot of cultural influences, this sauce will jazz up anything you use it on
Provided by Food Network
Number Of Ingredients 22
Steps:
- Gently saute onion, garlic, and ginger in olive oil and butter until the onion is translucent, but not brown.
- Add red wine and cook off alcohol. Add remaining ingredients, except lime juice, and bring to a boil, then reduce heat and simmer for at least one hour.
- If you want a completely smooth sauce, strain after cooking. Brighten with lime juice after cooking.
BLUE RIBBON HOT SAUCE
Use this homemade hot sauce from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" in their Barbecue Sauce or as a delicious way to add extra spice to any dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a large nonreactive saucepan, combine vinegar, chiles, and salt. Bring to a boil over medium-high heat. Remove from heat and let cool. Transfer mixture to the jar of a blender; blend until smooth and strain.
- Place carrots in another large saucepan; add enough water to cover. Bring to a boil over medium-high heat and immediately reduce heat to a simmer. Simmer until very tender but not overcooked, about 10 minutes. Drain and transfer carrots to the jar of blender; blend until smooth. Stir into strained chile mixture. If mixture is too spicy, add a little water to minimize the heat.
- Use hot sauce immediately or store in a sterilized airtight container, refrigerated, for up to 1 year.
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
HABANERO HOT SAUCE RECIPE BY TASTY
Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar
Provided by Julie Klink
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
- Roast for 10 minutes, until the edges of the peppers are brown.
- Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
- Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the pot from the heat and let cool.
- Pour the vegetable mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 88 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
BLUE RIBBON BARBECUE SAUCE
Use this sweet Blue Ribbon Barbecue Sauce to make a Barbecued Pork Sandwich from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours.
- Strain sauce through a fine-mesh sieve. Use immediately or let cool completely.
WISCONSIN BLUE RIBBON CHILI
This chili earned its blue ribbon at a chili cook-off three years in a row! It is a mild, sweet chili, but it could always be spiced up with a little hot sauce. In Wisconsin, chili has macaroni noodles in it, which my husband thinks is the best part of this recipe. Enjoy! Add canned kidney beans with the macaroni, if desired.
Provided by Muffin Boots
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
- Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 27.5 g, Cholesterol 74.4 mg, Fat 14.7 g, Fiber 3.6 g, Protein 26.3 g, SaturatedFat 5.6 g, Sodium 1339 mg, Sugar 13 g
Tips:
- Choose the right peppers: Different peppers have different heat levels and flavors. For a milder sauce, use bell peppers or mild chili peppers, such as ancho or poblanos. For a hotter sauce, use cayenne or habanero peppers.
- Roast the peppers: Roasting the peppers before blending them will enhance their flavor and sweetness. You can roast them in the oven, on the grill, or in a skillet.
- Use fresh ingredients: Fresh ingredients will give your hot sauce the best flavor. If you can, use organic peppers and other vegetables.
- Experiment with different flavors: There are many different ways to flavor hot sauce. You can add garlic, onion, ginger, herbs, spices, or even fruit.
- Let the sauce age: Letting the hot sauce age will allow the flavors to develop and mellow. You can age it for a few days or even a few weeks.
- Store the sauce properly: Hot sauce can be stored in a cool, dark place for up to 6 months. You can also store it in the refrigerator for up to a year.
Conclusion:
Making your own hot sauce is a fun and rewarding experience. With a little planning and effort, you can create a delicious and unique sauce that you can enjoy with your favorite foods. So, what are you waiting for? Get started today!
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