Best 2 Blue Ribbon Peanut Butter Torte Recipes
Prepare to tantalize your taste buds with the ultimate dessert experience - the delectable Blue Ribbon Peanut Butter Torte. This symphony of flavors will transport you to a realm of pure bliss, leaving you craving more with every bite. Its rich, creamy layers of peanut butter mousse and chocolate ganache are encased in a delicate crust, creating a textural masterpiece that's both elegant and indulgent. Whether you're a peanut butter aficionado or a chocolate lover, this torte is guaranteed to satisfy your cravings and leave you in a state of sweet surrender.
Here are our top 2 tried and tested recipes!
BLUE-RIBBON PEANUT BUTTER TORTE
Carol Wilson of Ancho, New Mexico claimed Grand Prize in the Taste of Home Recipe Box Contest with this impressive three-layer cake. Open to cooks nationwide, this "Blue-Ribbon Dessert" competition was sponsored by Taste of Home Cooking School.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- Grease three 9-in. round baking pans; set aside. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into prepared pans (pans will have a shallow fill)., Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For filling, in a large heavy saucepan, bring cream and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 1-2 minutes or until sugar is dissolved. Remove from the heat; stir in chocolate and peanut butter until blended. Transfer to a small bowl; chill until mixture achieves spreading consistency. , For frosting, in a large bowl, beat cream cheese and butter until blended. Beat in vanilla. Gradually beat in 1-1/4 cups confectioners' sugar until light and fluffy. In a small bowl, beat cream and remaining confectioners' sugar until stiff peaks form; fold into cream cheese mixture., Spread filling between layers. Frost top and sides of cake. Garnish with chopped candy bars and peanuts. Store in the refrigerator.
Nutrition Facts :
QUICKER BLUE-RIBBON PEANUT BUTTER TORTE
No one will guess that this tall, tiered cake isn't completely homemade. Chunky peanut butter is stirred into both the cake batter and the decadent chocolate ganache, giving each layer a rich, from-scratch taste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Grease and flour three 9-in. round baking pans; set aside. Combine the cake mix, water, 1/2 cup peanut butter, eggs, oil and vanilla in a large bowl; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour batter into prepared pans (pans will have a shallow fill)., Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., Place chocolate chips in a large bowl. Bring cream and brown sugar to a boil in a small heavy saucepan over medium heat, stirring occasionally. Reduce heat; simmer for 1-2 minutes or until sugar is dissolved., Pour cream mixture over chocolate; whisk until smooth. Stir in remaining peanut butter until blended. Chill until mixture reaches a spreading consistency. Spread between layers., Frost top and sides of cake. Garnish with chopped candy bars and peanuts. Store in the refrigerator.
Nutrition Facts : Calories 798 calories, Fat 46g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 456mg sodium, Carbohydrate 94g carbohydrate (71g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use fresh ingredients: Fresh peanuts will give your torte the best flavor. If you can, buy them in shells and roast them yourself. Fresh unsalted butter and eggs create a moist and tender cake.
- Toast the peanuts: Toasting the peanuts before you grind them will enhance their flavor and make them more fragrant.
- Grind the peanuts finely: The finer you grind the peanuts, the smoother your torte will be. Coarsely ground peanuts can give your cake a gritty texture.
- Don't overmix the batter: Overmixing the batter can make your torte tough. Mix just until the ingredients are combined.
- Bake the torte in a water bath: Baking the torte in a water bath helps to prevent it from cracking. Place the cake pan in a larger pan filled with hot water.
- Let the torte cool completely before serving: The torte needs time to set before you cut into it. Let it cool completely at room temperature, or even better, chill it in the refrigerator overnight.
Conclusion:
This Blue Ribbon Peanut Torte is a classic dessert that is sure to impress your friends and family. With its rich, peanut-y flavor and creamy texture, it's a perfect cake for any occasion. Follow these tips to make sure your torte turns out perfectly every time.
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