Best 2 Blue Stuffed Buffalo Burger Recipes

Blue stuffed buffalo burger is a delightful fusion of classic American flavors with a modern twist. This dish combines the bold and tangy taste of buffalo meat with the creamy and sharp flavor of blue cheese, creating a truly unique and unforgettable dining experience. Whether you are a burger enthusiast or simply looking for a new and exciting recipe, this blue stuffed buffalo burger is sure to satisfy your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BLUE CHEESE STUFFED BUFFALO CHICKEN BURGER

Blue Cheese Stuffed Buffalo Chicken Burger image

Provided by Food Network

Time 30m

Number Of Ingredients 8

Ingredients

1 and 1/2 pounds lean, ground chicken
3 large green onions, white and light green part only, roughly chopped
1 fat clove garlic, minced or pressed
2 teaspoons vegetable oil
Prepared Ranch dressing
Salt
Bottled Buffalo sauce (whichever brand you prefer)
1/2 cup crumbled blue cheese

Steps:

1) Mix the ground chicken with green onions and garlic. Cover with foil and refrigerate for at least 1 hour, but up to 24 hours.
2) When you are ready to eat: Preheat the oven to 400 degrees F. Wet your hands with cool water and gather 1/8 of the chicken mixture. Shape it into a sort of nest and place one heaping tablespoon of blue cheese into the center, then cover with 1/8 more chicken and shape into a patty. Repeat with the remaining chicken. You will have 4 burgers. They can be placed back into the fridge for up to a day (in which case, turn the oven off), or cook immediately. Drizzle a scant amount of veg oil over both sides of the burgers and a light sprinkle of salt then line a baking tray with foil and bake for 15 minutes, douse both sides with Buffalo sauce and flip the burgers. Continue to bake for 15 more minutes. Remove from the oven and allow the burgers to rest for 5-10 minutes before serving.
Serve on soft hamburger buns with shredded lettuce and Ranch dressing. Makes 4 burgers

BLUE STUFFED BUFFALO BURGER

Blue Stuffed Buffalo Burger image

A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.

Provided by Jenn T.

Categories Meat and Poultry Recipes Game Meats Buffalo and Bison

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground buffalo
2 teaspoons salt
ground black pepper to taste
½ cup crumbled blue cheese
8 whole wheat hamburger buns, split and toasted
½ cup mayonnaise
8 leaves Bibb lettuce
½ red onion, cut in 1/2-inch slices
8 slices tomato

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.

Nutrition Facts : Calories 686.1 calories, Carbohydrate 78.4 g, Cholesterol 69.7 mg, Fat 25.3 g, Fiber 7 g, Protein 38.8 g, SaturatedFat 6.2 g, Sodium 1598.7 mg, Sugar 11.9 g

Tips

To ensure even cooking, make sure the burgers are all the same size and thickness.
Don't overmix the ground beef, as this can make the burgers tough.
Use a light touch when forming the burgers, to avoid compacting the meat.
Cook the burgers over medium-high heat, to create a nice crust and prevent the burgers from drying out.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving, to allow the juices to redistribute.
Serve the burgers on your favorite bun, with your favorite toppings.

Conclusion

Blue Stuffed Buffalo Burgers are a delicious and unique twist on the classic burger. They are perfect for a party or a casual meal. The burgers are made with a mixture of ground beef and blue cheese, and they are then stuffed with a spicy buffalo chicken mixture. The burgers are then grilled or pan-fried until cooked through. Serve the burgers on your favorite bun, with your favorite toppings.