Best 2 Blueberries And Cheese Coffee Cake Recipes

The sweet and juicy flavor of blueberries complements the tangy and creamy taste of cheese perfectly, making blueberry cheese coffee cake a delectable treat that is perfect for any occasion. Whether you are looking for a special breakfast dish to impress your guests or a comforting dessert to enjoy with your family, this cake is sure to satisfy everyone's taste buds. With its moist and tender crumb and irresistible streusel topping, this cake is an absolute delight that will quickly become a favorite in your household. So, gather your ingredients and let's embark on a culinary journey to create the ultimate blueberry cheese coffee cake!

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRIES AND CREAM CHEESE COFFEE CAKE

Blueberries and Cream Cheese Coffee Cake image

This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!

Provided by SunBum14

Categories Breads

Time 1h20m

Yield 12-16 pieces

Number Of Ingredients 17

Ingredients

1 1/4 cups sugar
1/2 cup butter
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup 2% low-fat milk
1/4 cup water
1 teaspoon vanilla
2 cups fresh blueberries
1/4 cup flour
1 (8 ounce) package cream cheese
1 teaspoon lemon zest
1/4 cup flour
1/4 cup sugar
1/2 teaspoon lemon zest
2 tablespoons butter

Steps:

Preheat oven to 375.
Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
In a large bowl cream together sugar, butter and eggs.
In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
Combine milk and water.
Add ingredients to the first bowl alternating the milk and flour mixtures.
When well blended, add vanilla and lemon zest.
Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
Fold in blueberries.
Pour into a greased and floured 13 by 9 pan.
Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
Bake 1 hour or until golden brown on top.
ENJOY!

BLUEBERRIES AND CHEESE COFFEE CAKE

Blueberries and Cheese Coffee Cake image

Shirley Wilder of Marinetta, Georgia didn't want to give up this coffee cake just because she had to watch her diet closely. Our Test Kitchen help her keep this treat on the menu by cutting the fat by more than 40%, the saturated fat and cholesterol by one-half and the calories by one-quarter. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 19

Ingredients

2 tablespoons butter, softened
3/4 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature
1/4 cup unsweetened applesauce
2 tablespoons canola oil
1 teaspoon grated lemon zest
2-1/4 cups all-purpose flour, divided
1-1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
2 cups fresh or frozen blueberries
1 package (8 ounces) reduced-fat cream cheese, diced
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon grated lemon zest
2 tablespoons cold butter

Steps:

In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon zest. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition. , In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13x9-in. baking dish coated with cooking spray., For topping, combine the flour, sugar and lemon zest in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 5g protein.

Tips:

Properly Prepare Your Baking Pan: Prior to pouring the batter, generously grease and flour the bundt pan. This ensures that the cake will not stick and will easily release from the pan once baked.
Use Fresh Blueberries: Fresh blueberries offer the best flavor and texture to the coffee cake. If using frozen blueberries, thaw them completely and drain any excess moisture before incorporating them into the batter.
Cream the Butter and Sugar Until Light and Fluffy: This step is essential for achieving a moist and fluffy cake. Creaming the butter and sugar together until they are light and fluffy helps to incorporate air into the batter, resulting in a more tender and flavorful cake.
Gradually Add the Eggs: Gradually adding the eggs to the batter one at a time helps to prevent the batter from curdling.
Do Not Overmix the Batter: Overmixing the batter can result in a tough and dense cake. Mix the batter only until the ingredients are well combined.
Bake the Coffee Cake Until a Toothpick Inserted in the Center Comes Out Clean: Baking the coffee cake until a toothpick inserted in the center comes out clean ensures that the cake is fully cooked.
Let the Coffee Cake Cool Completely Before Glazing: Allowing the coffee cake to cool completely before glazing helps the glaze to set properly.

Conclusion:

The blueberry and cream cheese coffee cake is a delightful treat perfect for breakfast, brunch, or a midday snack. With its moist and fluffy crumb, sweet and tangy cream cheese filling, and burst of fresh blueberries, this coffee cake is sure to be a hit with everyone. Following the tips and tricks outlined in this article, you can easily create a delicious and impressive coffee cake that will be enjoyed by all.