Best 3 Blueberries And Cointreau Recipes
From the tangy, sweet flavor of blueberries to the smooth, citrus notes of Cointreau, these two ingredients come together to create a harmonious symphony of flavors that tantalize the taste buds. Whether you are looking to indulge in a refreshing summer dessert or elevate a classic dish with a unique twist, blueberries and Cointreau are the perfect pairing for any culinary adventure. From simple syrups to delectable tarts, this article will guide you through a collection of exquisite recipes, each capturing the essence of this dynamic duo.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRIES AND COINTREAU
Take advantage of blueberry season! Delictible, and simple, blueberries, with Cointreau, and sweet whipped cream.
Provided by KittyKitty
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 1/2 cup of blueberries in each of 4 stemmed glassed; pour 1 tablespoon Cointreau over each serving. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Top each serving of blueberries with a dollop of whipped cream.
BERRIES WITH COINTREAU
This is a refreshing summer dessert our friend Margaret makes each Boxing Day. It is not exactly as Margaret makes it because I made this from memory, it was never written down, but it does taste the same. The first couple of times I made this I used custard powder as I didn't have arrowroot, it worked fine. Make whatever quantity you need and use fresh or frozen berries, it is flexible. The berries look lovely served in martini glasses with bowl on the table for guests to have seconds.
Provided by Ninna
Categories Dessert
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Hull and halve most of the strawberries, leaving some whole for decoration.
- Using a clear glass bowl for display add frozen berries and fresh strawberries and mix together, leaving the whole strawberries for later.
- Put Cointreau, arrowroot and honey into a small saucepan and heat until it starts to thicken, then add about 1/4 of the berries from the glass dish and puree or blend with a stick blender.
- Pour pureed berries over the mixed berries in the glass bowl and mix well, keeping the whole strawberries on top for decoration.
- Taste now before chilling and adjust flavours, by adding more Cointreau and sweetener if necessary - I usually just add icing sugar instead of more honey.
- Cover with cling wrap and chill then serve with ice-cream or whipped cream.
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 1.1, Carbohydrate 21.6, Fiber 2.6, Sugar 17.3, Protein 0.6
ZESTY STRAWBERRIES WITH COINTREAU
Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
Provided by Good Food team
Categories Buffet, Dessert, Dinner, Treat
Time 1h5m
Number Of Ingredients 5
Steps:
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
Tips:
- To select the freshest blueberries, look for plump, firm berries with a deep blue color. Avoid berries that are bruised or have any signs of mold.
- Blueberries can be stored in the refrigerator for up to a week. To extend their shelf life, you can freeze them for up to a year.
- When using frozen blueberries, thaw them completely before using. You can thaw them in the refrigerator overnight or at room temperature for a few hours.
- Cointreau is a type of orange liqueur that is made from sweet and bitter oranges. It has a strong orange flavor with a hint of spice. You can find Cointreau at most liquor stores.
- If you don't have Cointreau, you can use another type of orange liqueur, such as Grand Marnier or triple sec.
- These recipes are all relatively easy to make, so they're perfect for home cooks of all skill levels.
- The recipes can be tailored to your own personal preferences. For example, if you like your desserts sweeter, you can add more sugar or honey. If you prefer a tarter flavor, you can add more lemon juice or zest.
Conclusion:
Blueberries and Cointreau are a delicious combination that can be used in a variety of recipes, from cocktails to desserts. The recipes in this article provide a great starting point for experimenting with these two ingredients. Whether you're looking for a refreshing summer drink or a decadent dessert, you're sure to find something to your liking.
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