Best 2 Blueberries With Maple Whipped Cream Recipes

Indulge in a culinary delight with our exploration of the finest recipes for blueberries with maple whipped cream. This classic combination of sweet and tangy berries complemented by the rich and creamy softness of maple whipped cream is a timeless treat, perfect for any occasion. Whether you're looking for a simple and quick weekday dessert or an elegant centerpiece for a special gathering, we'll guide you through the essential steps and variations to create the perfect blueberries with maple whipped cream that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRIES WITH MAPLE WHIPPED CREAM

Blueberries with Maple Whipped Cream image

This healthy dessert recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

Ingredients

3 cups fresh blueberries
1/4 cup packed light-brown sugar
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
3/4 cup heavy cream
1/4 cup sour cream
1/4 cup pure maple syrup

Steps:

In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.

Nutrition Facts : Calories 236 g, Fat 13 g, Fiber 1 g, Protein 2 g

BLUEBERRY MAPLE BREAD PUDDING WITH LEMON WHIPPED CREAM

Blueberry Maple Bread Pudding With Lemon Whipped Cream image

Make and share this Blueberry Maple Bread Pudding With Lemon Whipped Cream recipe from Food.com.

Provided by Alia55

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup heavy cream
1/4 teaspoon lemon peel, grated
2 tablespoons powdered sugar
1 1/2 tablespoons lemon juice, fresh
3/4 cup cream
1/4 cup pure maple syrup
1/2 teaspoon vanilla
2 large eggs
4 cups French bread cubes
1 cup blueberries

Steps:

Lemon Whipped Cream: In a medium bowl, beat ½ cup heavy cream at medium speed.
As cream begins to thicken, add grated lemon peel and powdered sugar.
Drizzle in the lemon juice and whip until stiff. Refrigerate.
Bread Pudding: In a medium bowl, whisk together remaining ¼ cup cream, half- &-half, maple syrup, vanilla and eggs.
In a large bowl, pour cream mixture over bread cubes; mix well.
Fold in blueberries.
Pour into a 2-quart baking dish.
Refrigerate 15 to 30 minutes.
Preheat oven to 350°F
Bake uncovered until set, about 30-40 minutes.
Serve warm with lemon whipped cream on top.

Nutrition Facts : Calories 689.8, Fat 26.5, SaturatedFat 14.1, Cholesterol 144.4, Sodium 967.1, Carbohydrate 95.9, Fiber 5.1, Sugar 13.7, Protein 16.9

Tips:

Use fresh blueberries for the best flavor and texture. Frozen blueberries can also be used, but they should be thawed and drained before using.
Make sure the maple syrup is real maple syrup, not pancake syrup.
Use heavy cream for the whipped cream. Half-and-half or milk will not whip up as well.
Whip the cream until it is stiff peaks form. This will help it hold its shape when served with the blueberries.
Serve the blueberries with the maple whipped cream immediately. The whipped cream will start to deflate after a while.

Conclusion:

This recipe for blueberries with maple whipped cream is a simple but delicious dessert that is perfect for any occasion. The combination of sweet blueberries and creamy maple whipped cream is irresistible. This dessert can be made in just a few minutes, and it is sure to be a hit with everyone who tries it.