Best 2 Blueberry Almond Crepes Recipes
If you're in search of a delightful and elegant breakfast or brunch dish, look no further than blueberry almond crepes. These thin, delicate pancakes filled with a sweet and tangy blueberry filling and topped with crunchy almond slices are sure to impress your family and friends. With their vibrant colors and irresistible flavors, blueberry almond crepes are a feast for both the eyes and the taste buds. Whether you're an experienced cook or just starting in the kitchen, this article will provide you with everything you need to know to create these mouthwatering crepes at home.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY ALMOND CREPES
I finally made this recipe for myself after having it posted for a year. It was easy, wonderful, and as Thorsten said- "elegant". I am glad I posted it!
Provided by Chef Mommie
Categories Breakfast
Time 40m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- First 5 ingredients are for crepes. To prepare Crepes:.
- Together mix all crepe ingerdients until smooth.
- Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.
- Add about 3 tablespoons batter to pan, tilting to make an even layer.
- Cook on one side until crepe begins to brown, about 1 minute.
- Place on a sheet of waxed paper, browned side up.
- Repeat with remaining batter; layering the crepes with waxed paper.
- To prepare filling:
- In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.
- Add chopped almonds; mix until smooth; set aside.
- To prepare blueberry sauce:
- In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.
- Stir in orange juice and blueberries.
- Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
- To assemble:
- Place 2 rounded tablespoons of filling on each crepe.
- Roll and place on a lightly greased baking sheet.
- Cover and refrigerate until ready to serve.
- At serving time: Preheat oven to 300 degrees Fahrenheit.
- Bake filled crepes until hot, about 15 minutes.
- Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.
BLUEBERRY-ALMOND CREPES
Number Of Ingredients 19
Steps:
- Crepes: 1. Combine all ingredients in blender to form batter. Whirl until smooth. Let batter rest about 1 hour in refrigerator. 2. Spray crepe pan with non-stick cooking spray and heat over medium heat. 3. Add 3 to 4 Tablespoons batter to pan, tilting to make even layer. Cook on one side only. When the bottom begins to brown, turn onto a sheet of wax paper. Repeat with remaining batter. Put wax paper between each crepe and stack. Filling: 1. Combine cottage cheese, egg yolks, sugar, and orange peel in blender process until smooth. Add almonds and process until smooth. 2. Place 2 heaping Tablespoons of filling on crepe. Roll and place on a baking sheet. Place in 300-degree oven for 15 minutes until warm. 3. Serve with blueberry sauce. Top with a dollop of sour cream and toasted almonds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Make sure your batter is thin and smooth. If it's too thick, your crepes will be dry and tough. If it's too thin, they'll be too delicate and tear easily.
- Heat your pan over medium-low heat. If the pan is too hot, your crepes will burn. If it's too cool, they won't cook through.
- Use a non-stick pan or lightly grease your pan with butter or cooking spray. This will help prevent your crepes from sticking.
- Pour a thin layer of batter into the center of the pan and swirl it around to coat the bottom. Don't worry if the edges are uneven, they'll even out as the crepe cooks.
- Cook the crepe for 1-2 minutes per side, or until it is golden brown. Flip the crepe carefully with a spatula.
- Fill your crepes with your favorite fillings, such as fruit, cheese, ham, or vegetables.
Conclusion:
Blueberry almond crepes are a delicious and versatile breakfast, brunch, or dessert. With a little practice, you'll be able to make perfect crepes every time. They're also a great way to use up leftover fruit and nuts. So next time you're looking for a special breakfast or brunch recipe, give blueberry almond crepes a try. You won't be disappointed!
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