Best 2 Blueberry Angel Food Cheesecake Recipes
Blueberry angel food cheesecake is a delightful dessert that combines the light and airy texture of angel food cake with the creamy richness of cheesecake and the sweet and tangy flavor of blueberries. This decadent treat is perfect for any occasion, whether it's a special celebration or a casual get-together. With a few simple ingredients and a little bit of time, you can create a blueberry angel food cheesecake that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY ANGEL FOOD CHEESECAKE
This recipe was in my mailbox and wanted to share...my blueberry boy will love this. This will be a must for the weekend. I will also make a blackberry one for the non blueberry lovers in my house. Recipe from recipetips. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture. ( I folded the cool whip into the cream cheese sugar mixture, then added the cake..worked great ). Pour this mixture into a 13x9x2-inch dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
BLUEBERRY ANGEL FOOD CHEESECAKE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1" cubes; fold the cubes and whipped topping into the cream cheese mixture. Pour this mixture into a 13 x 9" dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; chill in the refrigerator for at least 2 hours before serving.
Tips:
- To achieve the perfect angel food cake texture, make sure to beat the egg whites until they are stiff and glossy, and gently fold them into the batter.
- For a creamy and smooth cheesecake filling, use high-quality cream cheese and beat it until it is light and fluffy.
- To prevent the cheesecake from cracking, bake it in a water bath and allow it to cool slowly in the oven.
- For a beautiful presentation, use fresh blueberries and arrange them on top of the cooled cheesecake.
Conclusion:
With its light and airy angel food cake base, creamy cheesecake filling, and sweet blueberry topping, this Blueberry Angel Food Cheesecake is a delightful dessert that is perfect for any occasion. Whether you are celebrating a special event or simply enjoying a sweet treat, this cheesecake is sure to impress your taste buds.
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