Best 4 Blueberry Angel Food Dessert Recipes
Blueberry angel food dessert is a classic and delectable treat that combines the delicate texture of angel food cake with the sweet and tangy burst of blueberries. Whether it's a special occasion or just a craving for something delightful, this dessert is sure to impress with its ethereal lightness and explosion of flavors. The combination of moist and fluffy angel food cake with fresh blueberries creates a symphony of textures and flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
BLUEBERRY ANGEL FOOD CAKE
Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....
Provided by lucid501
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
- Do NOT add the water specified on the box -- just cake mix and fruit/juice.
- Mix with electric mixer on low speed and then bake as directed on the cake mix box.
- Top with whipped cream and fresh berries if desired.
BLUEBERRY ANGEL FOOD CAKE
Posted in response to a request on the message boards for a Cooking Light Magazine Blueberry dessert recipe.
Provided by Malriah
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Sift together 1 cup flour and 1/2 cup sugar.
- In a large bowl, beat egg whites until foamy.
- Add cream of tartar and salt and continue beating until soft peaks form.
- Add 1 cup of the sugar, 2 tablespoons at a time and continue beating until stiff peaks form.
- Sift flour mixture over the egg whites, 1/4 cup at a time, folding in carefully.
- Fold in vanilla and blueberries.
- Combine 2 tablespoons flour and lemon zest then fold this into the egg white mixture.
- Spoon batter evenly into an ungreased 10 inch tube pan.
- Bake for 40 minutes or until cake springs back when lightly pressed.
- Invert pan over a wire rack and allow to cool completely.
- Loosen cake by running a spatula around the edges of the pan, and remove from pan.
- To make the glaze, whisk the lemon juice and sugar together until it forms a smooth glaze then drizzle it over the cake.
Nutrition Facts : Calories 318.8, Fat 0.4, Sodium 228.7, Carbohydrate 72.7, Fiber 1.1, Sugar 55.5, Protein 7.2
Tips:
- Use fresh blueberries for the best flavor and texture.
- If you don't have cake flour, you can make your own by whisking together 1 cup all-purpose flour with 2 tablespoons cornstarch.
- Gently fold the egg whites into the batter until just combined. Overmixing will make the batter tough.
- Bake the cake in a preheated oven to ensure that it rises evenly.
- Cool the cake completely before assembling the dessert. This will help to prevent the cake from falling apart.
- For a lighter dessert, use low-fat cream cheese and whipped topping.
- Decorate the dessert with additional blueberries, whipped cream, or fresh mint leaves.
Conclusion:
This Blueberry Angel Food Dessert is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of sweet blueberries, creamy filling, and fluffy angel food cake is sure to please everyone at your table. So next time you are looking for a delicious and easy dessert, give this Blueberry Angel Food Dessert a try. You won't be disappointed!
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