Best 6 Blueberry Angel Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Dive into the world of heavenly desserts with our guide to creating the perfect blueberry angel torte. This delightful treat combines a luscious blueberry filling with a delicate almond cake, topped with a fluffy angel food cake layer. Whether you're a seasoned baker or just starting out, we'll take you through the steps of making this stunning dessert, ensuring a delightful experience for your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY ANGEL DESSERT



Blueberry Angel Dessert image

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY ANGEL FOOD CHEESECAKE RECIPE - (4.3/5)



Blueberry Angel Food Cheesecake Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 5

8 ounces cream cheese, softened
1 cup powdered sugar
1 prepared angel food cake
8 ounces whipped topping
2 cans blueberry pie filling

Steps:

  • Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1" cubes; fold the cubes and whipped topping into the cream cheese mixture. Pour this mixture into a 13 x 9" dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; chill in the refrigerator for at least 2 hours before serving.

BLUEBERRY TORTE



Blueberry Torte image

This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.

Provided by FoodFan

Categories     Desserts     Cakes     Cheesecake Recipes

Time 5h15m

Yield 12

Number Of Ingredients 7

2 (4.8 ounce) packages graham crackers, crushed
½ cup butter, melted
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping (such as Cool Whip®)
1 (21 ounce) can blueberry pie filling

Steps:

  • Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
  • Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
  • Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 40.9 mg, Fat 17.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 10.6 g, Sodium 256.3 mg, Sugar 45.2 g

BLUEBERRY ANGEL TORTE



Blueberry Angel Torte image

This quick, make-ahead dessert looks high and impressive on a serving platter.-Violet Davis, Crossville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sugar
1 cup confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) blueberry pie filling

Steps:

  • In a large bowl, beat the cream cheese and sugars until smooth; fold in whipped topping. Split cake into four horizontal layers. Place bottom layer on a serving plate; top with a fourth of the whipped topping mixture and a fourth of the pie filling. Repeat layers three times. Refrigerate until serving.

Nutrition Facts :

YUMMY AND SIMPLE BLUEBERRY TORTE



Yummy and Simple Blueberry Torte image

This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.

Provided by UmmIbrahim

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup sugar
1/4 cup lemon juice
1 (15 ounce) can blueberries in heavy syrup
1 graham cracker crust

Steps:

  • Cream together the cream cheese, sugar, condensed milk, and lemon juice.
  • Pour into graham cracker crust.
  • Refrigerate about an hour to let it set.
  • Top with blueberries and serve.
  • Enjoy!

Nutrition Facts : Calories 486.7, Fat 21.8, SaturatedFat 10.5, Cholesterol 48, Sodium 319.4, Carbohydrate 67.9, Fiber 1.3, Sugar 57.9, Protein 7.7

ELEGANT CHOCOLATE ANGEL TORTE



Elegant Chocolate Angel Torte image

Impress your company with this beautiful torte. Delicious chocolate angel food cake layered with a strawberry whipped cream mixture. Cooking time may vary depending on the angel food cake mix you have.

Provided by Crafty Lady 13

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7

1/3 cup cocoa
1 (15 ounce) package two-step angel food cake mix
2 (1 1/3 ounce) envelopes dry whipped dessert topping mix
1 cup cold nonfat milk
1 teaspoon vanilla extract
1 cup strawberry puree
strawberry (to garnish)

Steps:

  • To make strawberry puree, mash 2 cups sliced fresh strawberries (or frozen strawberries thawed) in blender or food processor. Cover, blend until smooth. Puree should measure 1 cup.
  • Move oven rack to lowest position.
  • Sift cocoa over contents of cake flour packet, stir to blend. Proceed with mixing cake as directed on package. Bake and cool as directed for 10-inch tube pan. Carefully run knife along side of pan to loosen cake; remove rom pan. Using a serrated knife, slice cake horizontally into four layers.
  • Prepare whipped toppying mix as directed on package, using 1 cup nonfat milk and 1 teaspoon vanilla. Blend in strawberry puree.
  • Place bottom cake layer on serving plate; spread with 1/4 of topping. Set next cake layer on top; spread with 1/4 of topping. Continue layering cake and topping. Refrigerate until ready to serve. Slice cake with sharp serrated knife, cutting with gentle sawing motions. Serve sliced cake with strawberry garnishes. Cover; refrigerate leftover cake.

Nutrition Facts : Calories 139.1, Fat 2.3, SaturatedFat 1.9, Cholesterol 0.3, Sodium 210, Carbohydrate 27.5, Fiber 0.8, Sugar 15.5, Protein 3.5

Tips:

  • For a creamier filling, use a combination of cream cheese and whipped cream.
  • To make the torte ahead of time, assemble it and freeze it for up to 2 months. Thaw overnight in the refrigerator before serving.
  • If you don't have a springform pan, you can use a 9-inch round baking pan. Just be sure to grease and flour the pan before baking.
  • To make a chocolate ganache, heat 1 cup of heavy cream and 8 ounces of semisweet chocolate in a saucepan over low heat until the chocolate is melted and smooth. Pour the ganache over the cooled torte and let it set before serving.
  • For a fruitier torte, add 1 cup of fresh blueberries to the batter before baking.

Conclusion:

Blueberry Angel Torte is a delicious and elegant dessert that is perfect for any occasion. With its creamy filling, fluffy cake, and fresh blueberries, this torte is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.

Related Topics