Best 3 Blueberry Apple Crunch Recipes
Blueberry apple crunch is a delectable dessert that combines the tangy sweetness of blueberries with the crisp crunch of apples and a buttery oat topping. This classic combination of flavors is sure to satisfy any sweet tooth. Whether you're looking for a special treat for a potluck or a cozy dessert to enjoy at home, this blueberry apple crunch recipe is the perfect choice.
Let's cook with our recipes!
BLUEBERRY-APPLE CRUNCH
This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.
Provided by kathyE
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Grease a microwave-safe 2-quart casserole dish.
- Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
- Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
- Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 57.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 106 mg, Sugar 35.7 g
APPLE BLUEBERRY CRUNCH
A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!
Provided by januarybride
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spread apple pie filling on bottom of 9 x13 baking dish.
- In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
- Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
- Sprinkle with walnuts and remaining 1/4 cup sugar.
- Bake 45-50 minutes, or until golden and bubbly.
APPLE-BLUEBERRY CRUNCH RECIPE - (5/5)
Provided by hazelljbmh
Number Of Ingredients 7
Steps:
- Spread apple pie filling on bottom of a lightly greased 13 x 9 inch pan. Toss together frozen blueberries and 3/4 cup sugar, and spoon over apple pie filling. Sprinkle cake mix evenly over fruit. and drizzle with melted butter. Sprinkle with chopped walnuts and remaining 1/4 c sugar. Bake at 350 degrees for 45 - 50 minutes or until golden and bubbly. Serve with ice cream. Prep: 10 min. Bake 50 min.
Tips:
- Use fresh berries and apples. Fresh berries and apples are more flavorful and will give your crunch a better texture. If you can't find fresh berries, you can use frozen berries that have been thawed and drained.
- Don't overcook the berries and apples. You want them to be soft, but not mushy. Cook them just until they start to soften and release their juices.
- Use a variety of nuts and seeds. This will give your crunch a more interesting flavor and texture. You can use chopped walnuts, pecans, almonds, sunflower seeds, or pumpkin seeds.
- Don't overmix the topping. You want it to be crumbly, not doughy. Mix it just until the ingredients are combined.
- Bake the crunch until the topping is golden brown. This will give it a nice crispy texture.
- Serve the crunch warm or at room temperature. It's best when it's fresh out of the oven, but it's also good at room temperature.
Conclusion:
Blueberry apple crunch is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up fresh berries and apples, and it's sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give blueberry apple crunch a try. You won't be disappointed!
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