Best 3 Blueberry Bbq Sauce Recipes

Blueberry BBQ sauce, a delectable and versatile condiment, offers a unique twist to your culinary creations. Whether you're a seasoned grill master or a novice cook seeking to elevate your dishes, this fruity and tangy sauce will add a burst of flavor to your meals. As blueberries are rich in antioxidants and have a naturally sweet taste, they impart a distinct dimension to the traditional BBQ sauce, making it an ideal accompaniment to a variety of dishes. Dive into the delightful world of blueberry BBQ sauce, and discover how this extraordinary condiment can transform your culinary adventures.

Let's cook with our recipes!

BLUEBERRY BBQ SAUCE

Blueberry Bbq Sauce image

Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.

Provided by CountryLady

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon minced fresh ginger
2 cups wild blueberries, lightly mashed
1/2 cup cider vinegar
1/2 cup honey
1 tablespoon molasses
1 tablespoon ketchup
1 teaspoon paprika
coarse salt
freshly cracked black pepper, to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon Dijon mustard
1/4 teaspoon ground nutmeg
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper, to taste
1/8 teaspoon ground cloves
2 tablespoons brown sugar

Steps:

Heat the vegetable oil in a small saucepan over medium-high heat.
Saute the onion, garlic and ginger until soft, about 3 minutes.
Stir in the blueberries and cook for an additional 2 minutes.
Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
Bring to a boil.
Reduce heat to low and simmer the sauce for 15 minutes.
Puree the mixture with an immersion blender.
If you want a"finer" sauce, strain it back into a clean saucepan.
Bring the sauce back to a simmer and cook a few minutes more.
Let cool completely.

TURKEY BURGERS WITH BLUEBERRY BBQ SAUCE

Turkey Burgers with Blueberry BBQ Sauce image

I concocted this entrée after researching the nutrition benefits of blueberries. The fruity sauce complements the poultry patties, and mushrooms and spinach add a gourmet garnish.-Lori Merrick, Danvers, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/4 cup chopped onion
1 garlic clove, minced
1 teaspoon olive oil
2 cups fresh or frozen blueberries, thawed
2 tablespoons brown sugar
1 chipotle pepper in adobo sauce, chopped
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
BURGERS:
1 pound lean ground turkey
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sliced fresh mushrooms
4 slices reduced-fat provolone cheese
4 whole wheat hamburger buns, split
1/2 cup fresh baby spinach

Steps:

In a large skillet, cook onion and garlic in oil over medium heat until tender. Stir in the blueberries, brown sugar, pepper, vinegar, mustard and Worcestershire sauce. Cook and stir until thickened, about 10 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth., Shape turkey into four patties; sprinkle with salt and pepper. Place mushrooms on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around mushrooms and seal tightly. , Grill burgers and mushroom packet, covered, over medium heat for 5-7 minutes on each side or until a thermometer inserted into the burgers reads 165° and juices run clear. Top burgers with cheese; cover and grill 1-2 minutes longer or until cheese is melted., Place buns, cut side down, on grill for 1-2 minutes or until toasted. Serve burgers on buns with mushrooms, spinach and blueberry sauce.

Nutrition Facts : Calories 433 calories, Fat 16g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges

BLUEBERRY BBQ SAUCE

BLUEBERRY BBQ SAUCE image

Categories Sauce Berry Pork

Number Of Ingredients 12

Ingredients

Blueberry Barbecue Sauce:
2 pint(s) blueberries
2/3 cup(s) honey
1/2 cup(s) ketchup
1 jalapeño pepper, seeded and minced
1/2 cup(s) chopped shallots
1 tablespoon(s) grated fresh ginger
2 teaspoon(s) fresh lime juice
1/2 teaspoon(s) dry mustard
Pork:
2 (1 pound each) pork tenderloins
Salt and freshly ground pepper

Steps:

Directions To make sauce: Combine ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer until thickened, about 45 minutes. Divide sauce between 2 bowls. Set aside. To make meat: Preheat grill to medium. Season pork with salt and pepper. Sear, turning to cook all sides, 10 to 15 minutes. Brush with half the barbecue sauce, turning frequently, until pork is thoroughly glazed, about 10 minutes more (a meat thermometer should read about 150 degrees). Set aside and let rest 5 minutes. Carve crosswise; serve with remaining barbecue sauce.

Tips:

Use fresh blueberries: Fresh blueberries will give your sauce the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
Don't overcook the blueberries: Overcooked blueberries will lose their flavor and texture. Cook them just until they start to burst.
Use a good quality barbecue sauce: The barbecue sauce you use will make a big difference in the flavor of your sauce. Choose a sauce that you like the taste of and that has a good balance of flavors.
Add some spices: Spices can help to enhance the flavor of your sauce. Try adding some chili powder, cumin, or black pepper.
Let the sauce cool before serving: This will allow the flavors to meld together and develop.

Conclusion:

Blueberry barbecue sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for ribs, chicken, fish, and even vegetables. The next time you're looking for a new barbecue sauce to try, give blueberry barbecue sauce a try. You won't be disappointed.

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