Best 5 Blueberry Brie Recipes
Blueberry brie is a delicious and easy-to-make appetizer that is perfect for any occasion. It combines the sweet and tart flavors of blueberries with the creamy richness of brie cheese. It can be served hot or cold and can be made ahead of time, making it a great option for parties or potlucks. With just a few ingredients and a little bit of time, you can create a dish that will impress your guests and leave them wanting more.
Let's cook with our recipes!
BLUEBERRY BRIE
Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!
Provided by DANA COLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place Brie cheese in a baking dish. Pour blueberry pie filling over the top.
- Bake until hot, about 10 to 15 minutes.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 6.4 g, Cholesterol 31.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 198.2 mg, Sugar 5.4 g
RED, WHITE, AND BLUEBERRY AND BRIE
This is a fun, festive fruit dish that we serve around the 4th of July. It's an easy and indulgent treat.
Provided by Oval Door Bed&Breakfast
Categories Appetizers and Snacks Cheese
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Place Brie into individual ramekins or small bowls. Drizzle honey over the wedges; surround with blueberries and raspberries. Garnish with mint.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 11.7 g, Cholesterol 15.6 mg, Fat 4.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 98.6 mg, Sugar 10.4 g
BLUEBERRY, WALNUT AND BRIE TARTLETS
Another Bunco Group hit! I adapted this recipe from one of the cookbooks that you purchase in the grocery store while checking out. These are easy and simple to make with store bought miniature phyllo tartlets. In a pinch, you can make your own phyllo cups using phyllo sheets and a mini muffin pan.
Provided by franlebeausayre
Categories < 30 Mins
Time 28m
Yield 24 tartlets, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
- Grease or spray 2 mini muffin pans and place the phyllo cups inside.
- Spoon 1/2 teaspoon of preserves into the tartlets.
- Top with rounded 1/2 teaspoon nuts and cheese.
- Bake 8 - 10 min or until heated through.
- Cool in pan on cooling racks for 5 minutes; remove from pan.
- Garnish with fresh blueberries.
BLUEBERRY & BRIE SALAD WITH ROASTED PECANS
Categories Berry Cheese Side No-Cook Quick & Easy
Yield Makes 4 servings but easily increased
Number Of Ingredients 14
Steps:
- Make the dressing by shaking all ingredients in a glass jar. To marry the flavors, make the day before. Layer the ingredients on a platter or a large flat dish in the order given above. Toss gently with enough dressing to lightly coat. Enjoy!
BAKED BRIE WITH BLUEBERRY CHUTNEY
Categories Berry
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients, except Brie, in a medium saucepan. 2. Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning. 3. Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold. 4. Preheat oven to 350 degrees. 5. Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft. 6. Place on a serving plate and top with the cold blueberry chutney. 7. Serve with crackers.
Tips for Making the Perfect Blueberry Brie:
- Use ripe blueberries: Fresh, plump blueberries will burst with flavor in the oven. Avoid using frozen or mushy berries.
- Choose a high-quality brie: Look for a brie that is creamy and has a mild flavor. Avoid brie that is too firm or too runny.
- Don't overcrowd the baking dish: Make sure there is enough space for the blueberries to spread out in the baking dish. This will help them cook evenly.
- Bake the brie until it is golden brown: The brie is done baking when the top is golden brown and the cheese is melted and bubbly.
- Serve the brie immediately: Blueberry brie is best served warm and fresh out of the oven. You can serve it with crackers, bread, or fruit.
Conclusion:
The sweet and tangy flavor of blueberries pairs perfectly with the creamy, mild flavor of brie cheese. This recipe is easy to make and always a crowd-pleaser. Whether you are serving it as an appetizer, a main course, or a dessert, blueberry brie is sure to be a hit. So next time you are looking for a delicious and impressive dish to serve, give blueberry brie a try.
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