Best 2 Blueberry Buttermilk Biscuits Recipes
Blueberry buttermilk biscuits are a delightful treat that combines the sweet and tangy flavors of blueberries with the soft and fluffy texture of buttermilk biscuits. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the necessary knowledge and techniques to create mouthwatering blueberry buttermilk biscuits that will surely impress your family and friends. From selecting the right ingredients to mastering the perfect baking technique, we will take you through a step-by-step process to ensure that your blueberry buttermilk biscuits turn out perfectly golden brown and bursting with flavor. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate blueberry buttermilk biscuits.
Here are our top 2 tried and tested recipes!
BLUEBERRY BUTTERMILK BISCUITS
These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.
Provided by James Moore
Categories Bread Quick Bread Recipes Biscuits
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender. Mix in blueberries and 1/2 of the lemon zest. Add buttermilk and mix to create a dough.
- Transfer dough to a floured surface. Flatten with a floured rolling pin to a 1/2-inch thickness. Fold the left third of dough over the middle, then fold the right third over the left. Repeat folding procedure 3 more times.
- Roll dough to a 1/2-inch thickness and cut 12 biscuits. Transfer to a nonstick cookie sheet and brush with melted butter.
- Bake in the preheated oven until golden brown, about 17 minutes. Remove from the oven and immediately drizzle with honey and sprinkle with remaining lemon zest. Serve when cool.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 62.3 g, Cholesterol 49.9 mg, Fat 19.1 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 11.8 g, Sodium 662.1 mg, Sugar 28.5 g
BLUEBERRY BUTTERMILK BISCUITS
Make and share this Blueberry Buttermilk Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 55m
Yield 15 biscuits
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
- Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
- Stir in blueberries.
- Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
- Place on lightly greased baking sheets.
- Bake at 400 degrees for 15 minutes or until golden brown.
- Combine butter and remaining ingredients, stirring well; brush on warm biscuits.
Tips:
- Use fresh blueberries: Fresh blueberries will give your biscuits the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the ingredients just until they come together.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits rise and have a more tender texture.
- Bake the biscuits in a hot oven: The biscuits should be baked in a hot oven (450°F) so that they rise quickly and have a crispy exterior.
- Serve the biscuits warm: Blueberry buttermilk biscuits are best served warm, out of the oven. You can add butter, honey, or jam to make them even more delicious.
Conclusion:
Blueberry buttermilk biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, from a casual brunch to a holiday gathering. With their sweet and tangy flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying treat, give blueberry buttermilk biscuits a try.
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