Best 2 Blueberry Buttermilk Oatmeal Pancakes Recipes

Are you in search of a delicious and wholesome breakfast treat that is bursting with flavor? Look no further than blueberry buttermilk oatmeal pancakes! This delightful recipe combines the classic taste of pancakes with the goodness of oats and the tangy sweetness of blueberries. With their fluffy texture and irresistible flavor, these pancakes are sure to become a family favorite. Whether you're a seasoned pancake maker or a beginner in the kitchen, this easy-to-follow recipe will guide you through every step of the process, ensuring perfect pancakes every time. So gather your ingredients, preheat your griddle, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL BUTTERMILK BLUEBERRY PANCAKES

Oatmeal Buttermilk Blueberry Pancakes image

These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast.

Provided by Martha Rose Shulman

Categories easy

Time 1h20m

Yield A dozen pancakes

Number Of Ingredients 13

Ingredients

1/2 cup rolled oats
1/2 cup low-fat milk
1 cup whole wheat flour
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon sugar
1/4 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1 teaspoon vanilla extract
3 tablespoons canola oil
1 cup fresh or frozen blueberries

Steps:

Combine the milk and rolled oats in a bowl, and set aside.
Sift together the flours, baking powder, baking soda, sugar and salt.
In another bowl, whisk the eggs, then add the buttermilk and whisk together. Then whisk in the vanilla extract and the oil.
Add the flour mixture to the wet ingredients and quickly whisk together. Do not overbeat; a few lumps are okay. Fold in the oats and milk. Let sit for one hour, or refrigerate overnight.
If necessary, spray the hot griddle with pan spray. Drop by 3 to 4 tablespoons onto the hot griddle. Place six or seven blueberries on each pancake. Cook until bubbles begin to break through, two to three minutes. Turn and cook for about 30 seconds to a minute on the other side, or until nicely browned. Remove from the heat, and continue until all of the batter is used up.
Serve hot with a small amount of butter and maple syrup.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 240 milligrams, Sugar 4 grams, TransFat 0 grams

BLUEBERRY BUTTERMILK OATMEAL PANCAKES

Blueberry Buttermilk Oatmeal Pancakes image

DBF loves pancakes, oatmeal and blueberries, so why not combine them all. The oatmeal gives the pancakes a different texture but also makes them somewhat "heart-healthy." I you prefer your pancakes normal color and not purple, use the optional method for adding the berries.

Provided by LAURIE

Categories Breakfast

Time 13m

Yield 12 pancakes

Number Of Ingredients 9

Ingredients

1 1/4 cups old-fashioned oatmeal (not instant)
2 cups buttermilk
2 eggs, beaten
1 cup flour
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter, melted
1 1/2-2 cups blueberries (fresh or frozen)

Steps:

Mix oatmeal and buttermilk.
Add eggs.
Combine dry ingredients separately.
Add to the oatmeal mixture.
Stir in the butter.
Gently stir in the blueberries (or add 10-12 blueberries to each pancakes after pouring the batter on the griddle).
Cook on hot greased griddle until bubbles show through.
Flip and cook on other side until golden brown.

Tips:

Use fresh or frozen blueberries. Fresh blueberries are ideal for this recipe, but frozen blueberries will work just as well. If using frozen blueberries, thaw them before adding them to the batter.
Don't overmix the batter. Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning them.

Conclusion:

These blueberry buttermilk oatmeal pancakes are a delicious and easy-to-make breakfast. They're perfect for a weekend brunch or a weekday morning. Serve them with your favorite toppings, such as butter, syrup, or fruit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #fruit #american #easy #kid-friendly #grains #stove-top #dietary #seasonal #comfort-food #midwestern #inexpensive #berries #blueberries #pasta-rice-and-grains #brunch #taste-mood #equipment