Best 3 Blueberry Cheesecake Bread Recipes
Blueberry cheesecake bread is a delightful treat that combines the flavors of sweet blueberries, creamy cheesecake, and soft bread. With its moist texture, tangy sweetness, and bursts of blueberry goodness, this delectable bread is perfect for breakfast, brunch, or a special occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the guidance and inspiration you need to create the ultimate blueberry cheesecake bread. From selecting the right ingredients to mastering the baking process, we'll take you through every step to ensure your bread turns out perfectly. So get ready to indulge in a slice of heaven as we explore the world of blueberry cheesecake bread.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY CHEESECAKE BREAD
I received this recipe from a recipe group I belong to. I thought it sounded very good and easy. I bet you could use other kinds of muffin mixes and it would be wonderful. Would be good with a hot cup of coffee.
Provided by Elaine
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Prepare muffin mix as directed on package, including adding the blueberries.
- Pour half of the batter into a greased 9 x 5-inch loaf pan.
- To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
- Spread the cream cheese filling over the layer of muffin batter in the pan.
- Pour the remaining batter on top of the filling.
- To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
- Sprinkle streusel topping over the top of the batter.
- Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
- Cool, then refrigerate before serving.
DELICIOUS BLUEBERRY STREUSEL CHEESECAKE BREAD.
I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread. "Wow," it is amazing! I brought a loaf to my neighbors. They told me "they couldn't put it down." They absolutely loved it. This has also become a family favorite. Reheat...
Provided by Nor Mac
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 26
Steps:
- 1. Heat oven to 350°. Grease and flour 2 large loaf pans. I line mine ith foil and grease. It makes for easy removal from pam. beat softened butter with the sugar. Add the eggs,and beat well. on low speed add the milk,and vanilla. Mix until combined.
- 2. Sift the flour,baking powder,cinnamon,and salt in to the butter mixture. Blend on low with mixer. Gently stir in the blueberries, and lemon zest. Fresh or frozen berries are fine.
- 3. Divide 1/2 the batter between the 2 loaf pans,and spread evenly. Make the filling in another bowl.
- 4. Combine all filling ingredients and beat until smooth. Divide batter and spread on top of the blueberry batter in the 2 pans. Top both loaves with the remaining blueberry batter.
- 5. make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until crumbly,or use a fork or pastry knife to cut the butter with the ingredients until crumbly.Add in nuts if wanted to crumb mixture.
- 6. Divide the streusel and top the 2 loaves with the Streusel topping. Place them in the oven. Bake at 350 degree's for about 1 hour and 10 minutes,or until pick comes out clean. Remove from oven and cool completely. Store cooled bread in the fridge.
BLUEBERRY CHEESECAKE BREAD
Categories Bread Berry Breakfast Dessert Bake Cocktail Party Vegetarian Quick & Easy Spring Summer
Yield 12 2 loaves
Number Of Ingredients 24
Steps:
- beat softened butter with the sugar. Add the eggs,and beat well. on low speed add the milk,and vanilla. Mix until combined. Sift the flour,baking powder,cinnamon,and salt in to the butter mixture. Blend on low with mixer. Gently stir in the blueberries. Fresh or frozen are fine. Divide 1/2 the batter between the 2 loaf pans,and spread evenly. Make the filling in another bowl. Combine all filling ingredients and beat until smooth. Divide batter and spread on top of the blueberry batter in the 2 pans. Top both loaves with the remaining blueberry batter. make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until crumbly,or use a fork or pastry knife to cut the butter with the ingredients until crumbly.Add in nuts if wanted to crumb mixture. Divide the streusel and top the 2 loaves with the Streusel topping. Place them in the oven. Bake at 325 degree's for 1 hour - 70 minutes,or until pick comes out clean. Remove from oven and cool completely. Store cooled bread in the fridge.
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them completely before adding them to the batter.
- Do not overmix the batter, as this can result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before serving.
- For a richer flavor, use full-fat cream cheese.
- For a sweeter bread, add more sugar to the batter.
- For a tangier bread, add more lemon juice to the batter.
- Serve the bread with fresh fruit, whipped cream, or ice cream.
Conclusion:
Blueberry cheesecake bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, fluffy texture, sweet and tangy flavor, and beautiful purple hue, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give blueberry cheesecake bread a try. You won't be disappointed!
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