Best 3 Blueberry Cheesecake Flapjacks Recipes
Blueberry cheesecake flapjacks are a delightful treat that combines the flavors of blueberry cheesecake and classic flapjacks into one delicious breakfast or brunch dish. This unique take on the traditional flapjack features a sweet and tangy blueberry cheesecake filling swirled into a fluffy pancake batter, resulting in a stack of flapjacks that are bursting with flavor and sure to satisfy your sweet tooth. With its combination of sweet blueberries, creamy cheesecake, and fluffy pancakes, blueberry cheesecake flapjacks are the perfect way to indulge in a special breakfast or brunch that is both satisfying and delicious.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY CHEESECAKE FLAPJACKS
Steps:
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving., In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired.
Nutrition Facts : Calories 646 calories, Fat 26g fat (16g saturated fat), Cholesterol 162mg cholesterol, Sodium 734mg sodium, Carbohydrate 93g carbohydrate (55g sugars, Fiber 3g fiber), Protein 12g protein.
BLUEBERRY CHEESECAKE FLAPJACKS
Another recipe from TOH which I had marked to try and now posting here for safe keeping. This is almost a dessert for breakfast.
Provided by diner524
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
- In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).
- Editor's Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.
BLUEBERRY CHEESECAKE FLAPJACKS RECIPE - (4.4/5)
Provided by ackmayhew
Number Of Ingredients 14
Steps:
- For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving. In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired.
Tips:
- Opt for fresh blueberries, but frozen ones can also be used if fresh ones aren't available. Make sure to thaw frozen blueberries before using.
- Use full-fat cream cheese for a richer cheesecake filling.
- Don't overcook the oats, otherwise, they will become dry and hard.
- You can use a variety of different dried fruits in these flapjacks, such as cranberries, raisins, or cherries.
- If you don't have maple syrup, you can use honey or agave syrup instead.
- These flapjacks can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Blueberry cheesecake flapjacks are a delicious and easy-to-make treat that's perfect for breakfast, lunch, or a snack. They're packed with flavor and nutrition, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these blueberry cheesecake flapjacks a try!
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