Best 3 Blueberry Cheesecake Jars Recipes

If you are looking for a sweet and delicious treat that is also easy to make, then you must try blueberry cheesecake jars. These individual desserts are made with a creamy cheesecake filling and a sweet blueberry sauce, all layered in a jar. The result is a delightful dessert that is perfect for any occasion and satisfying for the sweet tooth. With just a few simple ingredients and steps, you can create these delicious jars of blueberry cheesecake that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY CHEESECAKE JARS RECIPE - (4.4/5)

Blueberry Cheesecake Jars Recipe - (4.4/5) image

Provided by á-24947

Number Of Ingredients 17

Ingredients

for the graham cracker crust layer:
1 heaping cup of graham cracker crumbs
3 Tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup melted butter
for the cheesecake layer:
8 oz. cream cheese, room temperature
1/2 cup sugar
1/2 cup sour cream
2 Tablespoons fresh lemon juice
2 teaspoons vanilla extract
1 teaspoon lemon or orange zest
for the blueberry layer:
TIP: a little almond extract will make canned pie filling taste fresh and wonderful!
1 (20 oz.) can blueberry pie filling
1/4 teaspoon pure almond extract

Steps:

for the graham cracker crust layer: Combine all of the graham cracker crust ingredients and "tamp" about 3 Tablespoons into each of 6 half-pint canning jars. for the cheesecake layer: Place all of the cheesecake ingredients in the bowl of a counter top mixer. Whip until smooth and fluffy. Divide evenly among the 6 (half pint) jars... on top of the graham cracker crust layer. for the blueberry layer: Mix fruit filling with extract and divide evenly among the 6 jars. Place lids on jars an refrigerate until ready to eat. Add a dollop of whipped cream to the tops of the jars and sprinkle with a little nutmeg if desired.

LEMON-BLUEBERRY CHEESECAKE JARS

Lemon-Blueberry Cheesecake Jars image

Try our sweet and creamy Lemon-Blueberry Cheesecake Jars that are perfectly portable. These Lemon-Blueberry Chessecake Jars have a scrumptious, crumbly graham cracker base and are a delicious picnic or summer BBQ dessert.

Provided by My Food and Family

Categories Recipes

Time 2h50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups blueberries
2 tsp. flour
Zest and 1 Tbsp. juice from 1 lemon, divided
1/2 cup honey, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup plain low-fat Greek-style yogurt
1/2 tsp. vanilla
1/4 cup graham cracker crumbs
1/4 cup sliced almonds, ground
1 Tbsp. butter, melted

Steps:

Combine blueberries, flour, lemon juice and 1/4 cup honey in medium saucepan. Cook on medium heat 5 to 8 min. or until blueberries are softened and sauce is thickened, stirring frequently. Cool.
Beat cream cheese, yogurt, vanilla, lemon zest and remaining honey in medium bowl with mixer until blended.
Combine graham crumbs, nuts and butter; spoon into 8 (4-oz.) jars, adding about 1 Tbsp. crumb mixture to each jar. Top with layers of cream cheese mixture and blueberry sauce.
Refrigerate 2 hours.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

BLUEBERRY CHEESECAKE BARS

Blueberry Cheesecake Bars image

Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.

Provided by GaylaJ

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter, melted
2 cups graham cracker crumbs
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1 (8 ounce) jar blueberry jam (or preserves)
1 cup blueberries

Steps:

Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
Bake 30 minutes or until slightly puffed. Cool completely in pan.
Refrigerate leftover bars for up to 3 days.

Nutrition Facts : Calories 179.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 44, Sodium 128.6, Carbohydrate 19.8, Fiber 0.5, Sugar 14.2, Protein 2.2

Tips:

For a smoother cheesecake filling, use a food processor or blender to combine the cream cheese, sugar, and eggs until completely smooth.
If you don't have a piping bag, you can use a plastic bag with the corner snipped off to pipe the cheesecake filling into the jars.
To make sure the cheesecakes set properly, chill them in the refrigerator for at least 4 hours before serving.
For a more decadent cheesecake, use full-fat cream cheese and heavy cream.
If you're using fresh blueberries, be sure to wash and dry them thoroughly before adding them to the jars.
For a fun variation, try using different types of berries, such as strawberries, raspberries, or blackberries.

Conclusion:

Blueberry cheesecake jars are a delicious and easy-to-make dessert that are perfect for any occasion. They're made with a creamy cheesecake filling, fresh blueberries, and a graham cracker crust. These cheesecakes are sure to be a hit with your friends and family.