Best 3 Blueberry Citron Aquavit Recipes

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Blueberries and citrus fruits are a classic combination of sweet and sour, and they come together beautifully in this blueberry citron aquavit. This Scandinavian spirit is traditionally flavored with caraway and dill, but this recipe adds a delightful fruity twist. Blueberries and lemon zest infuse the aquavit with their vibrant flavors, while a hint of sugar helps to round out the taste. Whether you're looking for a unique spirit to impress your friends or a flavorful addition to your next cocktail, this blueberry citron aquavit is sure to please.

Let's cook with our recipes!

BERRY AQUAVIT



Berry Aquavit image

A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.

Provided by NcMysteryShopper

Categories     Beverages

Time 10m

Yield 1 Quart

Number Of Ingredients 4

1 cup lingonberries or 1 cup black currants
berries, for garnish
1 liter potato-based vodka
2 tablespoons simple syrup

Steps:

  • Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
  • Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
  • Strain vodka into a container and add simple syrup.
  • Transfer to a one-liter bottle and add some fresh berries for garnish.
  • Seal bottle and store in the freezer.
  • Serve ice-cold, in shot glasses.

Nutrition Facts : Calories 2223.6, Fat 0.8, Sodium 10.6, Carbohydrate 14.7, Fiber 8, Sugar 5.4, Protein 1.5

BLUEBERRIES AU CITRON



Blueberries au Citron image

Provided by Jacques Pepin

Categories     easy, weekday, dessert

Time 5m

Yield 6 servings

Number Of Ingredients 3

3 tablespoons lemon juice
1/3 cup maple syrup
1 1/2 pints (20 ounces) blueberries, preferably small wild ones

Steps:

  • Mix the lemon juice and maple syrup in a bowl large enough to hold the blueberries.
  • Rinse the blueberries well in cool water, removing and discarding any damaged berries or foreign matter. Drain the berries well, and add them to the syrup mixture. Mix well, and refrigerate for at least 1 hour before serving.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams

ANDREAS VIESTAD'S MOCK AQUAVIT



Andreas Viestad's Mock Aquavit image

It's often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here's a substitute for you. :) You can experiment with all sorts of flavors, not just caraway. Recipe adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andres Viestad. Prep time includes infusion.

Provided by Julesong

Categories     Beverages

Time P14D

Yield 1 liter

Number Of Ingredients 9

2 teaspoons caraway seeds
1 teaspoon fennel seed
2 teaspoons dill seeds
2 star anise
1 tablespoon coriander seed
1 whole clove
1 cinnamon stick, 1-inch long (optional)
2 teaspoons cumin seeds (optional)
1 liter potato vodka

Steps:

  • Open the vodka bottle, add all the remaining ingredients, and cover tightly.
  • Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
  • When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
  • To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
  • Note: some people prefer non-potato vodka - use whatever you like.

Nutrition Facts : Calories 2208.2, Fat 2.4, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 8.2, Fiber 5.4, Protein 2.4

Tips:

  • Use fresh blueberries: Fresh blueberries have the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but thaw them completely before using.
  • Choose a good quality aquavit: Aquavit is a Scandinavian spirit that is flavored with caraway and other spices. It is important to choose a good quality aquavit, as the flavor of the aquavit will come through in the final cocktail.
  • Garnish with a lemon twist: A lemon twist adds a bright, citrusy flavor to the cocktail. It is also a beautiful garnish that will make your cocktail look more appealing.

Conclusion:

The Blueberry Citron Aquavit cocktail is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your cocktails sweet, sour, or somewhere in between, you can adjust the ingredients to create a cocktail that you will love. So next time you are looking for a new cocktail to try, give the Blueberry Citron Aquavit a try. You won't be disappointed.

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