Best 3 Blueberry Cobbler From Land Olakes Recipes
Indulge in the delightful experience of baking a luscious blueberry cobbler using Land O Lakes' exceptional recipe. This classic dessert combines the irresistible flavor of plump, juicy blueberries nestled in a golden, buttery crust. With step-by-step instructions and a comprehensive ingredient list, our guide will lead you on a culinary journey to create a homemade masterpiece that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, ensuring that every bite is bursting with the essence of summer berries and the warmth of homemade goodness. Prepare to embark on a sweet and satisfying adventure as we explore the secrets of crafting the ultimate blueberry cobbler from Land O Lakes.
Here are our top 3 tried and tested recipes!
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BLUEBERRY COBBLER FROM LAND O'LAKES
Use fresh or frozen blueberries to create this sweet berry cobbler.
Provided by Land O'Lakes
Categories Saute Express® Saute Starter
Time 1h
Yield 9
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
- Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
- Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
- Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
- Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
- Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 53.3 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 183.2 mg, Sugar 36.2 g
BLUEBERRY CRUNCH COBBLER
This is really a delicious recipe, especially when blueberry season rolls around. It is really more a crunch than a cobbler, as is obvious from the ingredients. This recipe would also be delicious made with huckleberries or other wild blueberries. This recipe is from a "Land O Lakes" cookbook that I really love, and have made many of their recipes. This is a very down home recipe, that I think anyone who enjoys blueberries would love, especially with a bit of homemade ice cream, or vanilla custard sauce to top it off. I hope you enjoy!
Provided by Naturalbohemian
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- In a large mixing bowl combine all the crust ingredients.
- Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
- Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
- Place blueberries over the crumb crust.
- In 2-qt saucepan combine remaining filling ingredients except vanilla.
- Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
- Continue boiling for 1 minute.
- Mix in vanilla.
- Pour over blueberries; sprinkle with the remaining crumb mixture.
- Bake for 50 to 60 minutes or until lightly browned.
Nutrition Facts : Calories 318.7, Fat 6.1, SaturatedFat 3.4, Cholesterol 14, Sodium 110.4, Carbohydrate 64.5, Fiber 3, Sugar 41.7, Protein 3.6
Tips:
- Use fresh blueberries whenever possible. Frozen blueberries can also be used, but they should be thawed and drained before using.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- The amount of sugar you add to the cobbler filling can be adjusted to your liking. If you like a sweeter cobbler, add more sugar. If you prefer a less sweet cobbler, add less sugar.
- For a crispy cobbler topping, use cold butter. Cut the butter into small pieces and then use your fingers to work it into the flour until it resembles coarse crumbs.
- Bake the cobbler until the topping is golden brown and the filling is bubbling.
Conclusion:
Blueberry cobbler is a classic summer dessert that is easy to make and always a hit with family and friends. With its sweet and juicy blueberries, crispy topping, and creamy vanilla ice cream, this cobbler is sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy dessert, give blueberry cobbler a try.
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