Best 2 Blueberry Cream Cheese Danish Recipes

Embark on a culinary journey to discover the secrets of crafting the perfect blueberry cream cheese danish. This delectable pastry, adorned with plump blueberries and a velvety cream cheese filling, is a symphony of flavors and textures that will tantalize your taste buds. As you navigate through the world of baking, let us guide you in creating a danish that is both visually stunning and irresistibly delicious. Whether you are a seasoned baker or just starting your culinary adventure, this guide will provide you with the essential knowledge and techniques to achieve pastry perfection.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY CREAM CHEESE DANISH

Blueberry Cream Cheese Danish image

I love cream cheese and blueberries so I tweaked one of my grandmother's recipes to come up with this danish. It's a quick and easy crowd-pleaser, especially for breakfast or brunch. -Nicole Wheeler, Millen, Georgia

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 large egg, separated
2 tubes (8 ounces each) refrigerated crescent rolls
4 cups fresh blueberries
2 tablespoons coarse sugar

Steps:

In a small bowl, beat the cream cheese, sugar and egg yolk until smooth., Unroll one tube of crescent dough; seal seams and perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Spread cream cheese mixture into crust. Sprinkle with blueberries., Unroll remaining crescent dough; place over filling, sealing seams. Whisk egg white and brush over top. Sprinkle with coarse sugar., Bake at 350° for 30-35 minutes or until golden brown. Cool completely. Cover and refrigerate for at least 3 hours before serving.

Nutrition Facts :

MOCK BLUEBERRY CREAM CHEESE DANISH WW 2 PTS

Mock Blueberry Cream Cheese Danish Ww 2 Pts image

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam.

Provided by Marg CaymanDesigns

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 light multi-grain English muffin
2 tablespoons weight watchers low-fat whipped cream cheese
1/4 cup fresh blueberries

Steps:

Split and toast the english muffin.
Top each half with 1 Tbls. of the cream cheese and half of the blueberries.

Tips:

Use a sharp knife to cut the puff pastry to prevent tearing.
If the cream cheese mixture is too thick, add a little bit of milk until it reaches the desired consistency.
Be careful not to overfill the puff pastry cups, as the filling will expand during baking.
Bake the danishes until the puff pastry is golden brown and the cream cheese filling is set.
Let the danishes cool for a few minutes before serving to allow the filling to firm up.
Serve the danishes warm or at room temperature.
Garnish the danishes with fresh berries, powdered sugar, or a drizzle of glaze before serving.

Conclusion:

Blueberry cream cheese danishes are a deliciously indulgent pastry that is perfect for breakfast, brunch, or dessert. They are made with a flaky puff pastry crust, a creamy and tangy cream cheese filling, and fresh blueberries. These danishes are easy to make and can be customized to your liking. Whether you prefer them classic or with a twist, blueberry cream cheese danishes are sure to be a hit.