Best 3 Blueberry Cream Cheese Monkey Bread Recipes

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Blueberry Cream Cheese Monkey Bread is a delectable treat that combines the sweet and tangy flavors of blueberries and cream cheese in a fun and easy-to-share form. This delightful dessert features soft and fluffy dough balls coated in a sweet cinnamon-sugar mixture, then baked to perfection. The blueberry cream cheese filling adds an extra layer of flavor and richness, making each bite an indulgent experience. Whether you're looking for a special breakfast dish, a sweet snack, or a crowd-pleasing dessert, Blueberry Cream Cheese Monkey Bread is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY MONKEY BREAD RECIPE - (4.3/5)



Blueberry Monkey Bread Recipe - (4.3/5) image

Provided by Kelli with an I

Number Of Ingredients 6

2 - 11 oz. packages Pillsbury Thin Crust Pizza Dough
1/2 C strawberries
1/2 C blueberries
1 tbsp sugar
1 - 8 oz. package of cream cheese, room temperature
2 tablespoons sugar

Steps:

  • 1. Preheat oven to 300 degrees F. Spray an 11-inch spring-form pan with cooking spray and set aside. 2. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes). 3. Lightly flour a surface, and roll out a crust and spread evenly with the berry mixture leaving a 1" border around the edges. 4. Roll the dough up like a jelly log or cinnamon roll and cut them into 1 inch pieces. 5. Place each piece of dough into the spring-form pan, placing them close together. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden. Serve warm.

BLUEBERRY CREAM CHEESE MONKEY BREAD



Blueberry Cream Cheese Monkey Bread image

Make and share this Blueberry Cream Cheese Monkey Bread recipe from Food.com.

Provided by Jazz Lover

Categories     Breads

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 5

pillsbury thin crust pizza dough, 22 oz
1/2 cup strawberry
1/2 cup blueberries
3 tablespoons sugar
1 (8 ounce) package cream cheese, room temperature

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 11-inch spring-form pan with cooking spray and set aside.
  • Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
  • Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
  • Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
  • Roll up both dough sections into a log -- jelly-roll style.
  • Trim off the ends of each roll to make them neat, and then,
  • Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
  • Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
  • Serve immediately.

Nutrition Facts : Calories 164.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 10.6, Fiber 0.5, Sugar 9.3, Protein 2.4

SURPRISE MONKEY BREAD



Surprise Monkey Bread image

When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. -Lois Rutherford, Elkton, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h5m

Yield 1 loaf (12 servings).

Number Of Ingredients 7

1 cup packed brown sugar
1/2 cup butter, cubed
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1/2 cup sugar
1 tablespoon ground cinnamon
8 ounces cream cheese, cut into 20 cubes
1-1/2 cups chopped walnuts

Steps:

  • In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 467 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 625mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

  • For the best results, use fresh blueberries. If you're using frozen blueberries, thaw them before using.
  • If you don't have a bundt pan, you can use a regular 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
  • Don't overmix the batter. Overmixing will make the monkey bread tough.
  • Be generous with the cream cheese filling. The more filling you use, the more delicious the monkey bread will be.
  • Serve the monkey bread warm with a dollop of whipped cream or ice cream.

Conclusion:

This blueberry cream cheese monkey bread is a delicious and easy-to-make treat that's perfect for any occasion. It's a great way to use up leftover blueberries, and it's always a hit with kids and adults alike. So next time you're looking for a fun and festive dessert, give this recipe a try.

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