Best 2 Blueberry Cream Cheese Pound Cake Recipes
Blueberry cream cheese pound cake is a classic dessert that combines the delicious flavors of blueberries, cream cheese, and a moist pound cake. This delectable treat is perfect for any occasion, from casual gatherings to special celebrations. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating a perfect blueberry cream cheese pound cake, ensuring that your dessert is moist, flavorful, and sure to impress your friends and family.
Let's cook with our recipes!
BLUEBERRY LIME CREAM CHEESE POUND CAKE
Steps:
- 1. Preheat oven to 350°F. Butter a 9 x 5 loaf pan. Line the bottom of the pan with parchment paper and butter the parchment paper as well. Set aside. In a medium bowl, whisk together flour, baking powder and salt. Set aside. In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, thoroughly mixing each time. Add vanilla extract and lime zest, mixing until combined. Pour flour mixture over the batter mixture. Using a large rubber spatula, gently fold in the flour until it's completely mixed in and there are no pockets of dry flour. Lastly, gently fold in the blueberries. Transfer batter to prepared baking loaf pan. Bake for 55-65 minutes, or until toothpick inserted in the center comes out clean. Let sit until cool, at least 30 minutes and then remove from pan. In a stand mixer or large bowl, cream butter and cream cheese until smooth. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Beat in vanilla extract. Carefully frost on top of the cooled pound cake and store in fridge until ready to serve.
BLUEBERRY CREAM CHEESE POUND CAKE
Make and share this Blueberry Cream Cheese Pound Cake recipe from Food.com.
Provided by Lucky Clover
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Flour a 10 inch bundt pan.
- In a large mixing bowl, stir together cake mix and sugar.
- Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
- Beat on low speed until well blended. Beat 4 minutes on medium speed.
- Stir in blueberries and pour batter into pan.
- Bake 40-45 minutes.
Tips:
- Use fresh blueberries for the best flavor and texture.
- Toss the blueberries in flour before adding them to the batter. This will help prevent them from sinking to the bottom of the cake.
- Cream the butter and sugar together until light and fluffy. This will help create a smooth, even cake batter.
- Beat the eggs in one at a time, then stir in the vanilla extract. This will help prevent the cake from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough, dense cake.
- Pour the batter into a greased and floured bundt pan. Bake at 350 degrees Fahrenheit for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Make the cream cheese frosting while the cake is cooling. Beat the cream cheese, butter, and powdered sugar together until smooth and creamy. Stir in the vanilla extract and lemon zest.
- Once the cake is completely cooled, spread the cream cheese frosting on top. Decorate with additional blueberries, if desired.
Conclusion:
Blueberry cream cheese pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist crumb, sweet and tangy frosting, and fresh blueberry flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.
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