Best 2 Blueberry Cream Cookies Recipes
Blueberry cream cookies are a delectable treat that combines the sweet and tangy flavors of blueberries with a rich and creamy filling. These cookies are perfect for any occasion, whether it be a casual gathering or a special celebration. With their vibrant color and irresistible taste, blueberry cream cookies are sure to be a hit with everyone who tries them. In this article, we will provide you with the best recipe for blueberry cream cookies, along with detailed instructions and helpful tips to ensure that your cookies turn out perfectly every time. So, get ready to indulge in the delightful combination of sweet blueberries and creamy filling with our ultimate blueberry cream cookie recipe.
Let's cook with our recipes!
BLUEBERRY-AND-CREAM COOKIES
This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 14 cookies
Number Of Ingredients 11
Steps:
- Line two baking sheets with parchment paper; set aside.
- In a large bowl, mix together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment mix together butter, sugars, and glucose until well combined. Add egg and mix until well combined.
- Add flour mixture and mix until well combined. Add blueberries and milk crumbs and mix until well combined. Using an ice cream scoop about 2 1/8 inches in diameter, scoop dough into balls and place about 2 inches apart on prepared baking sheets.
- Preheat oven to 375 degrees. Transfer baking sheets to refrigerator until dough is chilled, about 15 minutes. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown and tops begin to crackle, about 15 minutes. Transfer cookies to a wire rack to cool.
BLUEBERRY CREAM CHEESE COOKIES
This is kind of late in the season but you can use frozen blueberries.
Provided by SK H
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- 2. In a large bowl, cream together the butter and sugar until smooth. Beat in cream cheese, egg and vanilla. Fold in Blueberries and Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- 3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before using.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and flavorful.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Allow the cookies to cool completely before storing them. This will help them to keep their shape and flavor.
Conclusion:
Blueberry cream cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special event. With their sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a simple and delicious cookie recipe, give blueberry cream cookies a try. You won't be disappointed!
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