Best 4 Blueberry Daiquiris Recipes
Summer is the perfect time to enjoy a refreshing and delicious frozen fruity cocktail. The blueberry daiquiri checks all the boxes. Our guide provides you with all the options to create this popular frozen libation with or without alcohol. We’ll include some fun twists on the classic recipe, such as adding fresh mint or lime juice, or pureeing the blueberries for a smoother texture. Whether you prefer a traditional daiquiri or something a little different, our recipes will help you create the perfect blueberry daiquiri for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN BLUEBERRY DAIQUIRIS
A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Provided by Katie Lee Biegel
Categories beverage
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
- In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.
BLUEBERRY DAIQUIRIS
Steps:
- Cook blueberries, water, and 1/4 cup sugar in a 1- to 1 1/2-quart heavy saucepan at a full boil, stirring, 1 minute. Transfer to a blender and blend until smooth. (Use caution when blending hot liquids.) Force through a fine-mesh sieve into a bowl, pressing hard on solids, then discarding them. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, about 5 minutes.
- Fill a large cocktail shaker three-fourths full of ice cubes. Add blueberry syrup, rum, and lemon juice and shake vigorously 5 seconds. Add sugar to taste, shaking to combine, and strain into 4 (12-ounce) glasses filled with crushed ice.
BLUEBERRY DAIQUIRIS
Make and share this Blueberry Daiquiris recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a blender, and process until smooth.
- Strain mixture through a sieve into a bowl, and discard solids.
- Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.
Nutrition Facts : Calories 59.6, Fat 0.1, Sodium 3, Carbohydrate 4.3, Fiber 0.6, Sugar 2.6, Protein 0.2
STRAWBERRY DAIQUIRIS - (BLUEBERRY & RASPBERRY VARIATIONS)
The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Strawberry Daiquiris: Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth. (Serving size 2/3 cup).
- Simple Syrup: Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled. Yield: 1 1/2 cups. (Serving size 3 tablespoons).
- Blueberry Daiquiri: Substitute 1 cup blueberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
- Raspberry Daiquiri: Substitute 6-ounce container raspberries for strawberries. Increase Simple Syrup to 3/4 cup. (Serving size 2/3 cup).
Tips:
- Use fresh blueberries: Fresh blueberries will give your daiquiri the best flavor. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Use a good quality rum: The rum is the main ingredient in a daiquiri, so it's important to use a good quality rum. Look for a light or white rum that is at least 80 proof.
- Use fresh lime juice: Fresh lime juice will also give your daiquiri the best flavor. If you can't find fresh lime juice, you can use bottled lime juice, but be sure to use 100% lime juice, not a lime-flavored drink.
- Don't over-blend your daiquiri: Over-blending your daiquiri will make it too watery. Blend your daiquiri just until the ingredients are combined and the ice is crushed.
- Serve your daiquiri immediately: Daiquiris are best served immediately after they are made. If you need to make your daiquiris ahead of time, you can store them in the refrigerator for up to 24 hours. Just be sure to shake them well before serving.
Conclusion:
Blueberry daiquiris are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting cocktail to try, I highly recommend the blueberry daiquiri.
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