Best 3 Blueberry Fizz Recipes

Are you looking for a refreshing and delicious beverage to cool you down on a hot summer day? Look no further than the blueberry fizz! This delightful drink is made with fresh blueberries, sparkling water, and a hint of lemon juice. It's the perfect balance of sweet and tart, and it's sure to be a hit at your next party or gathering. With just a few simple ingredients and a few minutes of your time, you can enjoy this delicious and refreshing drink.

Here are our top 3 tried and tested recipes!

BLUEBERRY-GINGER FIZZ

Blueberry-Ginger Fizz image

This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.

Provided by Kim's Cooking Now

Categories Drinks Recipes Mocktail Recipes

Time 30m

Yield 1

Number Of Ingredients 8

Ingredients

1 pint blueberries
1 cup water
¼ cup sugar
1 tablespoon grated fresh ginger
¼ cup crushed ice
2 tablespoons orange juice
¼ cup club soda
1 slice orange

Steps:

Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

Nutrition Facts : Calories 406.6 calories, Carbohydrate 103.7 g, Fat 1.2 g, Fiber 8.4 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 86.8 g

BLUEBERRY FIZZ POPS

Blueberry Fizz Pops image

The whole family will go bananas when they taste Margie Haen's fizzy concoction of frozen berries and grape juice. Let's see those smiling purple lips. -Margie Haen, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 pops.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen blueberries
1 medium ripe banana
3 to 4 drops neon purple food coloring, optional
2 cups sparkling Concord grape juice
16 freezer pop molds or 16 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place blueberries, banana and, if desired, food coloring in a blender; cover and process until smooth. Add grape juice and process until blended., Fill each mold or cup with 1/4 cup blueberry mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY FIZZ

BLUEBERRY FIZZ image

Categories Fruit

Number Of Ingredients 7

Ingredients

2 bottles (2 liters each)
ginger ale
1 cup fresh blueberries
1 lemon, thinly sliced and seeded
1 lime, thinly sliced and seeded
2 tablespoons crystallized ginger
ice cubes

Steps:

1. Divide 1 bottle of the ginger ale between 2 pitchers or half-gallon bottles. Add 1/2 cup of the blueberries, half of the lemon and lime slices, and 1 tablespoon of the ginger to each pitcher. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, do not add lemon and lime slices until 1 to 2 hours before serving

Tips:

Use fresh blueberries: Fresh blueberries have a more intense flavor and a better texture than frozen or canned blueberries. If you can't find fresh blueberries, frozen blueberries will work, but be sure to thaw them completely before using.
Choose a sparkling water that you enjoy the taste of: The flavor of the sparkling water will come through in the blueberry fizz, so be sure to choose one that you like. A plain sparkling water or a flavored sparkling water, such as lemon or lime, will both work well.
Add a squeeze of lemon or lime juice: A squeeze of lemon or lime juice will add a bit of tartness and brightness to the blueberry fizz. If you're using plain sparkling water, you may also want to add a pinch of salt to enhance the flavor.
Serve immediately: Blueberry fizz is best served immediately after it is made. The sparkling water will start to lose its fizz over time, so don't let it sit around for too long before drinking.

Conclusion:

Blueberry fizz is a refreshing and delicious summer drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a cool and refreshing drink, give blueberry fizz a try!