Best 4 Blueberry Flan Recipes
Blueberry flan is a rich and creamy dessert that combines the tartness of blueberries with the sweetness of a custard filling. It's a classic dessert that can be enjoyed all year round, but it's especially popular during the summer months when blueberries are at their peak. With its vibrant color and delicious flavor, blueberry flan is sure to be a hit at your next gathering. In this article, we'll share the secrets to making the perfect blueberry flan.
Let's cook with our recipes!
NOVA SCOTIA BLUEBERRY FLAN
A wonderful fruit dessert, easily made with frozen blueberries if you can't find fresh. The province of Nova Scotia has an abundance of blueberries, hence the name. (Recipe originates with Canadian Living.)
Provided by Lennie
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- In large bowl, beat butter with sugar until blended, then beat in egg and almond extract.
- In separate bowl, whisk together flour, baking powder and salt; pour over batter and stir until blended.
- Pat over bottom and 2 inches up side of greased 10-inch springform pan; set aside.
- Now make filling.
- Toss together blueberries, liqueur and lemon rind; pour over crust.
- In bowl, whisk together sour cream, egg yolks, sugar and almond extract; pour evenly over blueberries.
- Bake in centre of oven for 1-1/4 hours or until crust is golden and crisp.
- Let cool in pan on rack.
- Refrigerate for 4 hours or until chilled.
- Remove side of pan and cut into wedges to serve, along with freshly whipped whipping cream and toasted almonds, if desired.
WILD BLUEBERRY FLAN
Steps:
- In large bowl, beat butter with sugar until blended. Beat in egg and almond extract. In separate bowl, whisk together flour, baking powder and salt. Pour over batter and stir until blended. Pat over bottom and 2-inches up side of greased 10-inch springform pan. Set aside. Toss blueberries with Liqueur and lemon rind. Spread over crust. In bowl, whisk together sour cream, egg yolks, sugar and almond extract. Spread evenly over blueberries. Bake in center of preheated 350 degree oven for 1 1/4 hours or until crust is golden and crisp. Let cool in pan on rack. Refrigerate for 4 hours or until chilled. Remove side of pan. Cut into wedges and serve.
BLUEBERRY/KIWI FLAN
This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile-you can use whatever fruits are your favorites.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms., Bake at 350° for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months. , In a large bowl, cream together cheese filling ingredients; spread on crust. Spread blueberries and kiwi on top of cheese layer in decorative pattern. Refrigerate. , For glaze, in a small saucepan, combining all the glaze ingredients; bring to a boil. Cook and stir for 1 minute or until thickened; cool. Spread over fruit layer; refrigerate until serving time.
Nutrition Facts : Calories 256 calories, Fat 14g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 116mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY FLAN
Steps:
- Mix all crust ingredients well. Pat on bottom and 1/2 way up 10" spring form pan. Next mix together the ingredients for the filling and spoon into the crust. Combine and mix the sour cream, egg yolks, sugar and extract. Spoon over the berries and bake 350 F - 1 1/4 hours. Cool, refrigerate and top with whipped cream when serving.
Tips:
- Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them and drain them thoroughly before using.
- To prevent the flan from sticking to the pan, grease the pan with butter or oil before pouring in the batter.
- Bake the flan in a water bath to prevent it from cracking. Place the flan pan in a larger pan filled with hot water, and bake the flan according to the recipe instructions.
- Allow the flan to cool completely before serving. This will help it to set and firm up.
- Serve the flan with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Blueberry flan is a delicious and elegant dessert that is perfect for any occasion. With its creamy, custardy texture and sweet and tangy blueberry filling, this flan is sure to be a hit. Whether you are a beginner baker or an experienced pastry chef, you will be able to make this delicious dessert with ease. So next time you are looking for a special dessert to impress your family and friends, give blueberry flan a try. You won't be disappointed.
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