Best 3 Blueberry Fungi Acadian Recipes
Blueberry fungi acadian, also known as Lactarius indigo or indigo milk cap, is a relatively rare yet delicious wild mushroom that is native to North America. It possesses a distinctive deep indigo or lavender cap that is easily recognizable. The flavor of blueberry fungi acadian is often described as mild and slightly fruity, with a hint of peppery spice. It is a popular culinary ingredient in certain regions and is often used in dishes such as soups, stews, and stir-fries. However, it is important to note that blueberry fungi acadian should be properly identified and cooked before consumption, as there are similar-looking fungi that can be potentially toxic. In this article, we will take a closer look at the blueberry fungi acadian, exploring its unique characteristics, culinary applications, and safety considerations, and provide a selection of curated recipes that highlight its versatility and flavor profile.
Here are our top 3 tried and tested recipes!
BEST BLUEBERRY GRUNT
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.
Provided by skigb
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, sugar, water and lemon juice.
- Heat to boiling and reduce to a simmer.
- Combine the flour, sugar, baking powder and salt in a bowl.
- Cut in the butter.
- Add the milk, all at once and mix only until moistened.
- Drop by spoonfuls into the simmering berries.
- Cover and simmer for 15 minutes.
- DO NOT LIFT THE LID.
- Serve warm with Whipped Cream, Cream or Ice Cream.
Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 3.5, Cholesterol 15.9, Sodium 364.2, Carbohydrate 89.8, Fiber 3.5, Sugar 51.4, Protein 6.4
CAPE BRETON BLUEBERRY GRUNT
Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream.
Provided by LYNN1979
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
- Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 86.7 g, Cholesterol 30.5 mg, Fat 6.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 190.8 mg, Sugar 59.2 g
BLUEBERRY CAKE WITH BROWN SUGAR SAUCE
This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner.
Provided by Nova Scotia Cook
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the cake, cream sugar and shortening.
- Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
- Add blueberries last and pour into 9" x 9" baking dish.
- Bake for 35-40 minutes at 300 degree or until centre is set.
- For the sauce, mix brown sugar, flour and salt together in a saucepan.
- Add boiling water and cook over low heat until thickened.
- Add butter and vanilla last.
- Stir and serve over warm blueberry cake.
Tips:
- Choose fresh, ripe blueberries. Avoid blueberries that are bruised or have any signs of mold.
- Use a variety of mushrooms. This will add depth of flavor and texture to your dish.
- Don't overcrowd the pan when cooking the mushrooms. This will steam them instead of browning them.
- Gently sauté the mushrooms until they are tender and browned. Overcooking will make them tough.
- Add the blueberries to the pan and cook until they are just softened. You don't want them to burst and lose their shape.
- Stir in the cream and Acadian rub and cook until heated through.
- Serve immediately over rice, pasta, or toast.
Conclusion:
This blueberry fungi Acadian recipe is a delicious and easy way to enjoy the flavors of the forest. The combination of blueberries, mushrooms, and Acadian rub creates a dish that is both savory and sweet. It's perfect for a quick weeknight meal or a special occasion dinner. So next time you're looking for a new and exciting way to cook with blueberries, give this recipe a try. You won't be disappointed!
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