VANILLE KIPFERL II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.
Provided by Maya McNally
Categories World Cuisine Recipes European Austrian
Time 1h25m
Yield 30
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.
- Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.
- Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.
- Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
- While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.
Nutrition Facts : Calories 109 calories, Carbohydrate 12.2 g, Cholesterol 13.3 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 3 mg, Sugar 3.8 g
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anmarie Anmarie
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what I did wrong.
Nayma Akther
[email protected]These cookies were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
muthee ianthomas
[email protected]I'm not a big fan of vanilla, but these cookies were still really good. The dough is so light and flaky, and the powdered sugar coating adds a nice touch of sweetness.
Kundai Chinomona
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Zeeshan Afzal
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they have a big flavor impact. I especially love the way the powdered sugar coating melts in my mouth.
Bilal ur rehman
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so light and flaky, and the vanilla flavor is perfect. I'll definitely be making these again!
Hillary Clark
[email protected]I've never made vanille kipferl before, but they were surprisingly easy to make. The dough came together quickly and easily, and the cookies baked up beautifully. They're a delicious and festive treat!
Sataj Khan
[email protected]These cookies are so delicious! I love the delicate vanilla flavor and the crumbly texture. They're perfect for a holiday party or a special occasion.
Araceli Guillen
[email protected]I've made these vanille kipferl several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the way the vanilla and powdered sugar coating melts in my mouth.
Asad Ahmad
[email protected]These vanille kipferl are a delightful holiday treat! They're buttery, crumbly, and have the perfect amount of vanilla flavor. I followed the recipe exactly and they turned out perfectly. They were a hit with my family and friends!