Best 4 Blueberry Ginger Fizz Recipes
Satisfy your thirst and taste buds with the delightful blueberry ginger fizz, a refreshing and flavorful mocktail that combines the sweetness of blueberries with the zesty kick of ginger. This non-alcoholic beverage is perfect for any occasion, whether you're looking for a healthy drink option for a party or simply want a delicious and invigorating treat at home. The vibrant blue color of this fizz is sure to impress your guests, while the combination of ginger and blueberries creates a unique and tantalizing taste experience. With just a few simple ingredients and easy-to-follow steps, you can prepare this delicious and refreshing mocktail in no time.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER GRAPEFRUIT FIZZ
The spicy kick of ginger with the tangy, sweet grapefruit makes a refreshing, flavorful cocktail.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill glass with ice.
- Add vodka, ginger liqueur, grapefruit juice and lime juice; stir.
- Top with ginger beer. Garnish with grapefruit wedge.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g
BLUEBERRY-GINGER FIZZ
This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.
Provided by Kim's Cooking Now
Categories Drinks Recipes Mocktail Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
- Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 103.7 g, Fat 1.2 g, Fiber 8.4 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 86.8 g
BLACKBERRY-GIN FIZZ FLOATS
Steps:
- Heat the blackberries, sugar and 1 tablespoon water in a small pot over medium heat, smashing the berries with a potato masher, until thick, about 5 minutes. Pour the mixture through a sieve into a bowl, pushing the juice through with a rubber spatula. Refrigerate until cold, at least 10 minutes.
- Fill a cocktail shaker with 2 tablespoons of the blackberry juice, 2 tablespoons mint, 2 ounces gin, 1 tablespoon lime juice and a handful of ice. Shake vigorously until the drink is ice cold, 5 or 6 times. Strain into a tall glass. Top with ginger ale and stir lightly. Repeat to make 3 more drinks. Top each with a scoop of ice cream.
BLUEBERRY-GINGER CLAFOUTIS
One of the most wonderful ways to celebrate fresh (and, in this case, even frozen) fruit, clafoutis originated in the Limousin region of France. Here, a small part of the batter is baked in the baking dish, then the berries, ginger and the rest of the batter is layered on top to prevent the blueberries from sinking and burning. For maximum lemon flavor, zest the lemon over the batter in Step 3. You can substitute any type of fresh fruit - berries, grapes, or cherries; just remember to adjust the amount of sugar you add accordingly.
Provided by Nik Sharma
Categories custards and puddings, dessert
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place a rack at the upper level and a second in the middle of the oven. Heat oven to 350 degrees.
- Grease a 9-inch ceramic or glass baking dish or deep-dish pie plate (at least 1 1/2 quart capacity) well with butter.
- In a large mixing bowl, whisk the milk, eggs, 1 cup sugar, flour, zest, cardamom and salt until smooth and combined, the sugar is dissolved, and there are no visible flecks of flour.
- Pour enough batter into the greased baking dish to cover the base by about 1/2 inch. Place the baking dish on the top rack of the oven and cook until the batter is just about set - it should jiggle slightly in the center - about 15 to 17 minutes.
- Remove the baking dish from the oven. Arrange the blueberries and the ginger on top in a single layer. Sprinkle the remaining 2 tablespoons sugar over the fruit. Pour the remaining batter over the fruit, return the dish to the oven, and bake on the middle rack until the batter is completely cooked, about 60 to 65 minutes. The edges should be slightly firm and golden brown, and the center slightly jiggly. A knife inserted in the middle should come out clean. Remove from the oven and let cool for 5 minutes.
- Dust the top of the clafoutis with confectioners' sugar to taste and serve warm or at room temperature.
Tips:
- Use fresh blueberries: Fresh blueberries have the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
- Use a good quality ginger ale: The ginger ale you use will make a big difference in the flavor of the drink. Look for a ginger ale that is made with real ginger and has a strong flavor.
- Add a squeeze of lime juice: Lime juice adds a bright, citrusy flavor to the drink. It also helps to balance out the sweetness of the blueberries and ginger ale.
- Serve the drink chilled: Blueberry ginger fizz is best served chilled. You can chill the drink in the refrigerator for at least 30 minutes before serving, or you can serve it over ice.
Conclusion:
Blueberry ginger fizz is a refreshing and delicious drink that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a fun and festive drink, give blueberry ginger fizz a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
