Best 5 Blueberry Granola Yogurt Recipes

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Blueberry granola yogurt is a delicious and healthy breakfast or snack option that is packed with nutrients and flavor. It is a great way to start your day or refuel after a workout. The combination of creamy yogurt, sweet blueberries, and crunchy granola provides a perfect balance of flavors and textures. Plus, it is a breeze to make and can be customized to your liking. Whether you prefer classic blueberry granola yogurt or something with a twist, there are plenty of recipes out there to help you create the perfect bowl of this tasty treat.

Let's cook with our recipes!

HOMEMADE BLUEBERRY GRANOLA



Homemade Blueberry Granola image

Delicious homemade blueberry granola packed with tons of flavor! Sprinkle some of it on top of yogurt for breakfast, or enjoy it alone as a snack.

Provided by Leslie Jeon

Categories     Breakfast

Time 40m

Number Of Ingredients 10

2 cups (187g) old-fashioned oats
2/3 cup (30g) coconut chips
1/2 cup (75g) whole almonds, roughly chopped
1/2 cup (50g) pecans, roughly chopped
1/4 cup (37g) sunflower seeds
1/2 teaspoon (3g) salt
1/4 cup (57g) packed light brown sugar
1/4 cup (75g) maple syrup
1/3 cup (62g) olive oil
1 cup (165g) dried blueberries

Steps:

  • Preheat the oven to 325°F (162°C). Line a sheet tray with a silicone baking mat or parchment paper.
  • In a large bowl, mix together the oats, coconut chips, chopped almonds, chopped pecans, sunflower seeds, salt, light brown sugar, maple syrup, and olive oil. Toss everything together until well combined. Spread the granola out onto the prepared baking sheet, then bake for 23-25 minutes, stirring the mixture around at least once during baking.
  • blueberries: Remove the granola from the oven and let cool completely on the tray, then transfer to a bowl and toss with the dried blueberries. Enjoy!
  • Store any leftovers in an airtight container for a few months.

BLUEBERRY GRANOLA YOGURT



Blueberry Granola Yogurt image

Make and share this Blueberry Granola Yogurt recipe from Food.com.

Provided by Natalie K

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup yogurt
1/2 cup granola cereal
1/4 cup blueberries

Steps:

  • In a cup add 1 Cup of Yogurt.
  • After yogurt has settled, add granola.
  • After granola, top with blueberries.

Nutrition Facts : Calories 468.8, Fat 22.8, SaturatedFat 7.6, Cholesterol 31.9, Sodium 128.3, Carbohydrate 49.3, Fiber 6.4, Sugar 27.3, Protein 17.8

YOGURT AND BLUEBERRY PIE WITH GRANOLA CRUST



Yogurt and Blueberry Pie with Granola Crust image

Categories     Breakfast     Dessert     Bake     Blueberry     Granola

Yield makes one 9-inch pie

Number Of Ingredients 13

For the Crust
1 1/2 cups plain granola
1/4 cup sugar
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted
For the Filling
1 cup plain yogurt
8 ounces cream cheese, room temperature
3 tablespoons sugar
1 teaspoon pure vanilla extract
For the Topping
5 ounces (1 cup) blueberries, picked over
Mild honey, such as acacia

Steps:

  • Make the crust: Preheat oven to 350°F. In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form. Drizzle in butter, and process until combined. Add remaining 1/2 cup granola, and process until combined but mixture is still crumbly.
  • Transfer to a 9-inch pie plate, and press mixture evenly into bottom and up sides. Refrigerate until firm, about 15 minutes. Bake until crust is golden and fragrant, about 10 minutes. Transfer to a wire rack to cool completely.
  • Make the filling: Place yogurt in a cheesecloth-lined sieve set over a medium bowl; let drain at least 30 minutes. Discard liquid.
  • With an electric mixer on medium-low speed, beat cream cheese until very smooth. Add sugar and vanilla; beat until smooth. Add strained yogurt, and beat on low speed until smooth.
  • Pour filling into prepared crust, and refrigerate until set, 6 hours or up to 1 day. Just before serving, arrange blueberries on top, drizzle with honey, and cut into wedges.

BLUEBERRY CAKE



Blueberry cake image

Bake this simple blueberry cake when you're craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy

Provided by Moje Gotowanie team

Categories     Dessert

Time 1h

Number Of Ingredients 10

1 tsp butter
400g frozen blueberries
335g flour, plus a spoonful for berries
275g caster sugar
2 eggs
165ml vegetable oil
2 tbsp lemon zest
65ml lemon juice
250ml thick natural yogurt
4 tsp baking powder

Steps:

  • Preheat the oven to 200C/fan 180C/gas 6. Butter a 22cm cake tin, line the bottom with baking parchment. Put a third of the frozen blueberries aside, sprinkle the rest with flour, set aside (do not defrost).
  • In a large bowl, beat the sugar and eggs until smooth, add the vegetable oil, lemon zest and juice and yogurt. Combine the wet ingredients with the flour, baking powder and a pinch of salt using a whisk. Don't worry if a few lumps remain. Add the blueberries mixed with flour.
  • Pour the cake mixture into the prepared tin. Sprinkle the remaining berries on top. Put the tin in the oven, reduce the temperature to 180C/fan 160C/gas 4. Bake for 1 hr 10 mins-1hr 20 mins or until a skewer inserted into the cake comes out clean. Remove from oven and set aside to cool. After removing from the baking tin, sprinkle the cake with icing sugar, if you like.

BLUEBERRY GRANOLA PARFAIT



Blueberry Granola Parfait image

Try making your own homemade granola to include in the parfait. For a touch of sweetness, mix in a drizzle of honey with the yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 (can be multiplied for required yield)

Number Of Ingredients 6

7 ounces frozen blueberries
Pinch of salt
Pinch of sugar
Pinch of cinnamon
2/3 cup thick Greek yogurt
2 tablespoons granola

Steps:

  • In a small saucepan, combine blueberries, salt, sugar, and cinnamon. Place pan over medium-low heat and simmer for 2 to 3 minutes. Cool completely.
  • Spoon 1/3 cup yogurt in the bottom of a glass and smooth the top. Add 1 tablespoon blueberry mixture and 1 tablespoon granola. Repeat the layers and eat right away, or chill in fridge until ready to eat.

Tips:

  • Choose ripe and fresh blueberries: This will ensure that they are sweet and flavorful.
  • Use a good quality granola: Look for a granola that is made with whole grains and nuts, and avoid those that are high in sugar.
  • Use a yogurt that you enjoy: Greek yogurt is a popular choice, but you can also use regular yogurt or even plant-based yogurt.
  • Sweeten to taste: If you like your yogurt sweeter, you can add a drizzle of honey, maple syrup, or agave nectar.
  • Get creative with your toppings: In addition to blueberries and granola, you can also add other toppings such as nuts, seeds, shredded coconut, or fresh fruit.

Conclusion:

Blueberry granola yogurt is a delicious and nutritious breakfast or snack. It is easy to make and can be customized to your liking. With its combination of protein, healthy fats, and fiber, blueberry granola yogurt will keep you feeling full and satisfied all morning long. So next time you're looking for a quick and easy breakfast or snack, reach for a bowl of blueberry granola yogurt!

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