Best 6 Blueberry Hibiscus Sangria Recipes
Blueberry hibiscus sangria is a delightful and refreshing summer beverage that combines the tartness of hibiscus with the sweetness of blueberries. The addition of citrus fruits, such as oranges and limes, brightens the drink, while rosé wine and brandy add a touch of sophistication. Whether you are hosting a party or simply seeking a tasty and unique drink to enjoy on a warm afternoon, blueberry hibiscus sangria is sure to impress.
Let's cook with our recipes!
BLUEBERRY SANGRIA
Blueberry Sangria is a large batch cocktail that combines 4 ingredients with blueberries and Cara Cara oranges for a refreshing Summer drink!
Provided by Rebecca Hubbell
Categories Beverage
Time 8h5m
Number Of Ingredients 7
Steps:
- Add the blueberries and orange slices to a large pitcher.
- Pour in the red wine, blueberry syrup, and Chambord and chill in the refrigerator for 8 hours for best taste.
- Remove from the fridge and add in the soda just before serving, then pour into glasses with ice to serve.
Nutrition Facts : Calories 256 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
HIBISCUS SANGRIA
I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!
Provided by chikalin
Categories Drinks Recipes Sangria Recipes
Time 9h25m
Yield 16
Number Of Ingredients 15
Steps:
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g
HIBISCUS "SANGRIA"
Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h
Yield 30
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
- Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
- Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
BLACK AND BLUE BERRY SANGRIA
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Provided by Food Network Kitchen
Categories beverage
Time 4h40m
Yield 8 servings (8 cups)
Number Of Ingredients 8
Steps:
- Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.
HIBISCUS TEA SANGRIA
Steps:
- Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
- Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
- Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams
COOL OFF THIS SUMMER WITH A REFRESHING BLUEBERRY SANGRIA
Here's a nice twist on sangria: blueberries! Perfect for summer when the fruit is in season, blueberry sangria is colorful and delicious.
Provided by Brett Moore
Categories Cocktail
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Into a 2-quart pitcher, combine blueberry juice, wine, and liqueur, if using.
- Add orange and lemon slices and fresh blueberries and strawberries. Chill until ready to serve.
- Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.
Tips:
- Choose ripe, juicy blueberries for the best flavor.
- Hibiscus flowers can be found at most health food stores or online. You can also use hibiscus tea bags, but be sure to remove the tags before adding them to the sangria.
- Use a dry red wine for this recipe. A fruity wine will overpower the delicate flavors of the blueberries and hibiscus.
- Let the sangria chill for at least 4 hours before serving, so the flavors have time to meld.
- Garnish the sangria with fresh blueberries, hibiscus flowers, or mint leaves before serving.
Conclusion:
Blueberry hibiscus sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and unique drink to serve your guests, give blueberry hibiscus sangria a try. You won't be disappointed!
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