CHERRIES IN THE SNOW
Dried Oregon cherries dot this light, creamy rice pudding. We developed this recipe for our guests with dietary concerns who still want a treat. It's sugar-free and fat-free. What's not to love? -Barbara Sidway, Baker City, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the milk, rice and sugar substitute. Scrape seeds from vanilla bean; add bean and seeds to milk mixture. Bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until rice is tender and pudding is thickened, stirring occasionally., Transfer to a small bowl; discard vanilla bean. Stir in the cherries, rum and salt. Cover and refrigerate until chilled. Fold in whipped topping before serving.
Nutrition Facts : Calories 248 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 1g fiber), Protein 10g protein.
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Ashley Diaz
[email protected]I highly recommend this dessert. It’s a perfect way to end a meal.
Love Boksie Gaming
[email protected]This recipe is a keeper! It’s easy to make, and it always turns out delicious.
Sheikh PARVEZ
[email protected]I’m not a big fan of cream cheese, but I really enjoyed the cream cheese mixture in this dessert. It was light and fluffy, and it didn’t overpower the cherries.
MdAhad Sadullapur
[email protected]I love that this recipe uses fresh cherries. It makes the dessert taste so much better.
Gemma Nelson
[email protected]I made this dessert for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Rachel Cramer
[email protected]This is a great recipe for a summer dessert. The cherries are fresh and flavorful, and the cream cheese mixture is light and fluffy.
Silvijo Phan
[email protected]I’ve made this dish several times, and it always turns out great. It’s a classic dessert that everyone loves.
Ayoade Omolola
[email protected]I’m not usually a fan of cherries, but I really enjoyed this dessert. The combination of the cherries and the cream cheese was perfect.
Sandip Yadav
[email protected]I made this for my family, and they loved it! The cherry filling was tart and sweet, and the cream cheese mixture was rich and creamy. It was the perfect dessert to end our meal.
Rudolph Johannes Du Toit
[email protected]I love how easy this dish is to make. I was able to whip it up in no time, and it turned out perfectly.
Surrita
[email protected]This is a delightful dessert that tastes like a cherry cheesecake. It was a hit at my dinner party, and everyone asked for the recipe.