Best 2 Blueberry Jelly Recipes
Blueberry jelly, a delectable fruit spread bursting with the essence of summer, captivates taste buds with its vibrant hue and luscious texture. Whether slathered on toast, dolloped onto pancakes, or swirled into yogurt, this homemade delicacy elevates ordinary meals into culinary adventures. If you seek a recipe that captures the essence of this delightful treat, look no further.
Here are our top 2 tried and tested recipes!
BLUEBERRY JELLY
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. I love it because this blueberry jelly recipe is simple to make. -Elaine Soper, Trinity Bay, Newfoundland
Provided by Taste of Home
Time 1h20m
Yield 6 pints.
Number Of Ingredients 4
Steps:
- Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 6 cups., Pour juice back into Dutch oven; gradually stir in sugar until it dissolves. Bring to a boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly., Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY JELLY
Make and share this Blueberry Jelly recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 30m
Yield 12 jars
Number Of Ingredients 3
Steps:
- Wash and clean blueberries.
- Crush with a masher.
- Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.
- Strain through a jelly bag to capture the juice.
- Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.
- Add the pectin and hold at a boil for 1 full minute while stirring constantly.
- Skim off foam and pour into hot, sterile jelly jars and seal.
Tips:
- Choose ripe and fresh blueberries: This will ensure that your jelly has the best flavor and color.
- Use a candy thermometer: This is the best way to ensure that your jelly reaches the correct consistency.
- Prepare your jars and lids properly: This will help to prevent spoilage.
- Let your jelly cool completely before storing it: This will help to prevent the jelly from crystallizing.
Conclusion:
Making blueberry jelly is a fun and rewarding experience. By following these tips, you can make delicious and beautiful jelly that you can enjoy all year long. Blueberry jelly is a versatile condiment that can be used in a variety of ways. It can be spread on toast, used as a filling for pastries, or added to yogurt or oatmeal. It can also be used to make delicious cocktails and mocktails. No matter how you choose to enjoy it, blueberry jelly is sure to be a hit.
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