Best 2 Blueberry Maple Sauce Recipes
Indulge in a delightful culinary experience with our guide to perfecting the tantalizing "Blueberry Maple Sauce." Whether you're looking to enhance your breakfast routine, elevate your dessert creations, or add a touch of sweetness to your savory dishes, this versatile sauce is guaranteed to please your palate. With its vibrant blueberry flavor and rich maple undertones, it's a symphony of flavors that will transform any meal into an unforgettable occasion. Prepare to be amazed as we uncover the secrets to crafting this irresistible sauce, exploring variations, and providing tips to customize it according to your unique preferences.
Here are our top 2 tried and tested recipes!
BLUEBERRY-MAPLE SYRUP SAUCE
Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Wash and stem blueberries.
- Place in a deep saucepan and crush.
- Cook over medium heat for 5 minutes.
- Remove from heat and add maple syrup.
- Return to medium heat and cook till thoroughly mixed.
- Remove from heat and serve while hot.
- Good topping for pancakes and ice cream.
BLUEBERRY MAPLE SAUCE
I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches or other fruit. Of course, serve it on pancakes and waffles as well.
Provided by internetnut
Categories Sauces
Time 23m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine blueberries, water, lemon juice and cinnamon stick in a 4-cup (1 L) microwavable bowl. Microwave, uncovered, on high (100%) for 5 minutes, stirring once. Stir in sugar and maple syrup. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved and mixture comes to a boil. Let cool.
- Discard cinnamon stick and store sauce in a tightly sealed container in refrigerator for up to 1 month.
Tips:
- Fresh is best: Use fresh blueberries for the best flavor and texture. If you don't have fresh blueberries, frozen blueberries will also work, but they may not be as flavorful.
- Use a good quality maple syrup: The maple syrup is a key ingredient in this sauce, so it's important to use a good quality one. Look for a maple syrup that is dark and thick, and has a strong maple flavor.
- Don't overcook the sauce: The sauce should be cooked until it has thickened slightly, but it's important not to overcook it. Overcooked sauce will be too thick and syrupy.
- Use the sauce immediately: The sauce is best when used immediately. However, it can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Blueberry maple sauce is a delicious and versatile sauce that can be used on pancakes, cheesecake, yogurt, or even ice cream. It's easy to make and only requires a few ingredients. With its sweet and tangy flavor, blueberry maple sauce is sure to be a hit with everyone who tries it!
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