Best 3 Blueberry Muffin Cake Recipes
Treat your taste buds to a delightful journey as we explore the realm of blueberry muffin cake, a harmonious blend of flavors and textures that will captivate your senses. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating a blueberry muffin cake that will become a staple in your recipe collection. Get ready to tantalize your palate with a delectable fusion of sweet blueberries, fluffy muffin batter, and a golden-brown crust that will leave you craving more.
Let's cook with our recipes!
BLUEBERRY MUFFIN CAKE
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
- Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
- Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 42.4 g, Cholesterol 35.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 344.4 mg, Sugar 21.3 g
JORDAN MARSH BLUEBERRY MUFFIN CAKE
When I was little, a trip to Boston wasn't complete without stopping at Jordan Marsh Dept Store. Not for the sales, but to go to their bakery for their famous Blueberry Muffins. They were wonderful! The store closed a long time ago and I thought the blueberry muffins from my childhood were lost as well. I found a recipe online...
Provided by Michelle Jones
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Spray 8x8 or 9x13 pan with cooking spray. If you want to make them into muffins, line the muffin tins with baking cups.
- 2. Cream butter and sugar on low until fluffy.Beat in eggs one at a time until incorporated. Add vanilla to milk. Mix all dry ingredients together except additional sugar used to top cake/muffins. Alternate adding dry ingredients and wet ingredients till all is mixed. Fold in blueberries. I use fresh when available, but frozen are fine. Just add frozen berries to mix. Spread out in pan and sprinkle additional sugar on top of cake. Bake for 30 minutes if you are making muffins or 45 minutes if you are making the cake. A toothpick should come out clean when done and top will be golden. Cool completely before cutting.
- 3. If you want to serve as a fancy dessert. Heat up some Blueberry jam with a little water or blueberry wine. Poke holes in the cake and drizzle warned jam mixture over cake. Serve with whipped cream.
EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE
This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage.
Provided by Wendy W88
Categories Quick Breads
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 2
Steps:
- Other ingredients will vary according to box directions, such as eggs, oil, etc.
- Brown sausage in a frying pan; drain.
- Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
- Add sausage and pour into a 9X13 baking dish.
- Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
- Use a toothpick to test for doneness if you are unsure.
- Cut into squares.
Tips:
- To achieve a moist and fluffy muffin cake, ensure that the wet ingredients are fully incorporated into the dry ingredients without overmixing.
- Use fresh and ripe blueberries to enhance the flavor and texture of the cake.
- If desired, sprinkle a streusel topping over the batter before baking for an added crunchy texture.
- Adjust the sweetness of the cake by reducing or increasing the amount of sugar according to personal preference.
- For a delightful variation, try adding chopped nuts, dried fruits, or chocolate chips to the batter.
- To prevent the cake from sticking to the pan, grease and flour the pan thoroughly before pouring in the batter.
- Keep an eye on the baking time and adjust it if necessary based on the specific oven and pan size used.
- Allow the cake to cool completely before serving to achieve the best flavor and texture.
Conclusion:
Indulge in the delectable blueberry muffin cake, an irresistible treat that combines the best of both worlds - the moist and fluffy texture of a muffin with the elegant presentation of a cake. With its vibrant blueberry bursts and customizable variations, this versatile recipe caters to diverse preferences and occasions. Whether served as a breakfast delight, a teatime snack, or a dessert sensation, the blueberry muffin cake is guaranteed to captivate taste buds and leave a lasting impression. So, embark on this culinary journey and create a symphony of flavors that will tantalize your senses and evoke memories with every bite.
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