Best 9 Blueberry Muffins To Die For Recipes
Blueberry muffins are a classic breakfast treat that can be enjoyed by people of all ages. They are incredibly moist, full of flavor, and have a perfect crumbly texture. The combination of sweet blueberries and a hint of lemon zest creates a delightful taste that is sure to satisfy your sweet tooth. Whether you are a seasoned baker or a beginner, this recipe for "Blueberry Muffins to Die For" will guide you through the process of creating these delicious muffins that are sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by xonexhotxblondex
Categories Quick Breads
Time 40m
Yield 8 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 384.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 39.9, Sodium 301.7, Carbohydrate 57, Fiber 1.5, Sugar 33.1, Protein 4.3
HEALTHIER TO DIE FOR BLUEBERRY MUFFINS
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
- Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
- Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 60.7 g, Cholesterol 39.3 mg, Fat 7 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 176.9 mg, Sugar 36.5 g
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
TO DIE FOR BLUEBERRY MUFFINS
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful. You only need 1/2 of the topping for one recipe. I hope that you enjoy them!
Provided by Dakota1980
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with paper.
- To make muffin batter, combine the first 4 ingredients.
- Place vegetable oil in 1 cup measuring sup, add egg and extract and then enough milk to fill the cup. (approximately 1/3 cup milk).
- Mix this with the dry ingredients.
- Fold in blueberries lightly.
- Fill prepared muffin cups to the top and sprinkle with crumb topping.
- To make crumb topping, combine the last 4 ingredients.
- Mix with fork and sprinkle over muffins before baking.
- Bake 20-25 minutes in preheated oven or until muffins test done.
Nutrition Facts : Calories 256.2, Fat 10.8, SaturatedFat 3.5, Cholesterol 28.7, Sodium 194.4, Carbohydrate 37.9, Fiber 1, Sugar 22.1, Protein 2.9
TO DIE FOR BLUEBERRY MUFFINS
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Grease 12 muffin cups or line with muffin liners.
- Sift together 1 1/2 cups flour, 3/4 cup white sugar, salt, and baking powder.
- In a separate bowl, beat together the vegetable oil, egg, buttermilk, and vanilla extract.
- Gradually pour the dry ingredients into the wet mixture and whisk until combined. Gently mix in the blueberries.
- Fill 12 regular-size muffin tins about 2/3 full and lightly place the streusel on top.
- For the streusel topping, mix 1/2 cup brown sugar, 1/3 cup flour, butter cubes, and cinnamon with a fork until combined. Sprinkle topping over muffins.
- Bake them in a 400F oven for 18 minutes.
- Cool the muffins in the muffin tin for 5 minutes. Transfer muffins onto a wire rack to cool completely.
Nutrition Facts : Calories 383 cal
TO DIE FOR BLUEBERRY MUFFINS
Steps:
- First, preheat the oven to 400°F (200°C). Thengrease muffin cups or put muffin liners.
- Secondly, combine 1 1/2 cups flour, 3/4 cup sugar,salt , and baking powder. Then put the vegetable oil in a 1 measuring cup. Addthe eggs and add enough milk to reach the 1 cup mark. Then mix this with theflour mixture. Fold in blueberries. Fill muffin cups to the top and sprinklewith the breadcrumb mixture.
- Third, to prepare the crumbs: Mix ½ cup sugar, ¼cup flour, ¼ cup butter, and 1 1/2 teaspoons cinnamon. Then mix with a fork andsprinkle over muffins before baking.
- Fourth and finally, let it bake for 20 to 25minutes in a preheated oven or until done.
TO DIE FOR BLUEBERRY MUFFINS RECIPE
Provided by dhoffmanlatter
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. OR just top with little sugar Bake for 20 to 25 minutes in the preheated oven, or until done.
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
TO DIE FOR BLUEBERRY MUFFINS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.
- Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To make crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at a high temperature initially: This will help them to rise quickly and develop a nice crust.
- Reduce the oven temperature after 10 minutes: This will help the muffins to finish baking evenly without over-browning.
- Cool the muffins in the pan for a few minutes before transferring them to a wire rack: This will help them to keep their shape.
- Serve the muffins warm or at room temperature: Blueberry muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Blueberry muffins are a classic breakfast treat that are easy to make and loved by people of all ages. With their sweet and tangy flavor, they're the perfect way to start your day or enjoy as a snack. These blueberry muffin recipes provide a variety of options to suit your taste and dietary needs, so you're sure to find one that you'll love. Whether you prefer a classic muffin, a healthier option, or a fun and festive variation, these recipes have you covered. So preheat your oven and get ready to bake some delicious blueberry muffins!
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