Best 2 Blueberry Oatmeal Breakfast Cake Recipes

Blueberry oatmeal breakfast cake is a delicious and nutritious way to start your day. This hearty cake is packed with flavorful blueberries, oats, and warm spices. The result is a moist, tender cake that's perfect for a quick breakfast or a special occasion brunch. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and sure to impress. So grab your ingredients and preheat your oven, because it's time to bake up a batch of blueberry oatmeal breakfast cake!

Here are our top 2 tried and tested recipes!

BLUEBERRY OATMEAL BREAKFAST CAKE

Blueberry Oatmeal Breakfast Cake image

Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.

Provided by ratherbeswimmin

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 cups all-purpose flour
3/4 cup quick-cooking oats, uncooked
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup sugar
3/4 cup milk, plus
3 teaspoons milk, divided
1/4 cup oil
1 cup blueberries
1/2 cup powdered sugar
1/2 teaspoon almond extract

Steps:

Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
Fold in the blueberries.
Spread batter into lightly greased 8x8 inch baking pan.
Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
Pour/drizzle over warm cake; serve.

BLUEBERRY OATMEAL BREAKFAST CAKE

Blueberry Oatmeal Breakfast Cake image

Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !

Provided by Carol Junkins

Categories Other Breakfast

Time 30m

Number Of Ingredients 9

Ingredients

1 1/3 c flour
3/4 c quick cooking oats
1/3 c sugar
2 tsp baking powder
1/4 tsp salt
3/4 c milk
1/4 c vegtable oil
1 egg
1 c frozen blueberries

Steps:

1. Preheat oven 400 df and grease 8" pan ~ set aside. In medium bowl combine flour, oats, sugar, baking powder and salt. In a one cup measure stir milk, oil and egg. Pour all at once into the flour mixture. Stir just until moistened (batter will be lumpy) Fold in blueberries. Spoon batter into pan.
2. Bake until golden and pulls away from sides. 20-25 minutes. Cool 5-10 minutes. Serve warm ~ makes 8 portions.

Tips:

Use fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries will work just as well. If using frozen blueberries, thaw them before using.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting: This will help the frosting to set properly.
Enjoy the cake warm or at room temperature: Blueberry oatmeal breakfast cake is delicious served warm or at room temperature.

Conclusion:

Blueberry oatmeal breakfast cake is a delicious and easy-to-make breakfast treat. It's perfect for busy mornings or weekend brunches. The cake is moist and flavorful, with a sweet blueberry filling and a crunchy oatmeal topping. It's also a good source of fiber and protein, making it a healthy way to start your day.