Best 4 Blueberry Or Any Fruit Crumble Recipes
Calling all the dessert lovers! Blueberry crumble, a classic dessert that exudes comfort, warmth, and the essence of home, is about to become your new favorite treat. With its sweet, juicy blueberries nestled beneath a golden-brown oat crumble topping, this delectable dish is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Join us on a culinary journey as we explore the world of blueberry crumble, unveiling the secrets of achieving the perfect balance of tart and sweet, crunchy and soft, in every bite. Whether you're a seasoned baker or just starting your dessert-making adventures, this guide will equip you with all the knowledge and inspiration you need to create a blueberry crumble masterpiece that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delectable expedition into the world of blueberry crumble.
Here are our top 4 tried and tested recipes!
EASY BLUEBERRY CRUMBLE
A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.9 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 83.7 mg, Sugar 38.6 g
RIDICULOUSLY EASY BLUEBERRY CRUMBLE
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of prep time. Before adding sugar to the filling, taste your berries. If they are already sweet, you might want to hold back on how much sugar you add.
Provided by Adam and Joanne Gallagher
Categories Dessert
Time 40m
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Toss well until combined.
- Combine flour, oats, sugar, and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly.
- Sprinkle over blueberry filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
- Bake 25 to 35 minutes until juices are thickened and the topping has turned light golden brown. Cool 10 minutes, and then serve.
Nutrition Facts : ServingSize 1/8 of the dish, Calories 289, Fat 11.9g, SaturatedFat 7.3g, Cholesterol 30.4mg, Sodium 75.5g, Carbohydrate 43.6g, Fiber 3.2g, Sugar 24.2g, Protein 3.1g
BLUEBERRY (OR ANY FRUIT) CRUMBLE
Make and share this Blueberry (Or Any Fruit) Crumble recipe from Food.com.
Provided by FeedMePlz
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
- Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
- Preheat oven to 400 degrees.
- Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
- Place dishes on baking sheet.
- Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
- Let stand for at least 10 minute before serving.
BLUEBERRY/FRUIT CRUMBLE
I was on a business trip and as a team building exercise, we took a cooking class and made this dessert, it was incredible. You can use any type of fruit.
Provided by jamiejaxon
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees and butter bottom and sides of a baking dish. Zest lemon. Toss blueberries, 2 tablespoons sugar, zext and cornstarch in a bowl and place in bottom of baking dish.
- In seperate bowl, mix remaining sugar, flour, baking powder and salt. Add eggs and mix with fingers. Sprinkle over fruit then pour melted butter evenly over the crumble mixture.
- Place in center of oven and bake for 30 minutes until fruit bubbles and the crumble is a golden brown. Serve warm with a dallop of creme fraiche.
Nutrition Facts : Calories 527.9, Fat 17.5, SaturatedFat 10.3, Cholesterol 102.7, Sodium 342.9, Carbohydrate 88.5, Fiber 2.8, Sugar 53.3, Protein 6.6
Tips:
- Choose the right fruit: Choose fruits that are in season and ripe. This will ensure that they are sweet and flavorful. Some good options include blueberries, apples, peaches, and strawberries.
- Use a variety of fruits: Using a variety of fruits will give your crumble a more complex flavor and texture. For example, you could use a combination of blueberries, raspberries, and blackberries.
- Don't overmix the crumble topping: Overmixing the crumble topping will make it tough. Be sure to mix it just until the ingredients are combined.
- Bake the crumble until the topping is golden brown: This will ensure that the crumble is cooked through and that the fruit is bubbling.
- Serve the crumble warm with a scoop of vanilla ice cream: This is the classic way to serve crumble, and it's always a hit.
Conclusion:
Blueberry or any fruit crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a crumble that is sure to impress your friends and family. So next time you're looking for a sweet treat, give blueberry or any fruit crumble a try. You won't be disappointed.
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