Best 3 Blueberry Orange Coffee Cake Recipes

Blueberries and oranges are a refreshing flavor combination that is perfect for a coffee cake. The blueberries add a burst of sweetness and the orange adds a hint of tartness. This cake is easy to make and can be enjoyed for breakfast or brunch. It is also a great dessert to serve with a cup of coffee or tea.

Here are our top 3 tried and tested recipes!

BLUEBERRY-ORANGE COFFEE CAKE

Blueberry-Orange Coffee Cake image

The orange peel and fresh juice in this cake give it a delicious aroma and a moist texture, while the blueberries add color.

Provided by Taste of Home

Time 1h35m

Yield 16-20 servings.

Number Of Ingredients 14

Ingredients

5 cups all-purpose flour
1 cup sugar
3/4 cup packed brown sugar, divided
2 tablespoons baking powder
1/2 teaspoon salt
2 to 3 teaspoons grated orange zest
3/4 cup cold butter
1 cup chopped walnuts
2 large eggs plus 2 large egg whites
2 cups whole milk
1 tablespoon orange juice
2 teaspoons vanilla extract
2-1/2 cups fresh or frozen blueberries
1-1/2 teaspoons ground cinnamon

Steps:

In a bowl, combine flour, sugar, 1/2 cup brown sugar, baking powder, salt and orange zest. Cut in butter until mixture resembles coarse crumbs. Add nuts. Beat eggs, whites, milk, juice and vanilla; stir into dry ingredients just until moistened. Fold in berries. , Spoon half into a greased 10-in. fluted tube pan. Combine cinnamon and remaining brown sugar; sprinkle over batter. Top with remaining batter. , Bake at 350° for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

Nutrition Facts :

"BOSCOE'S" BLUEBERRY ORANGE SOUR CREAM COFFEE CAKE

Categories Cake Fruit Brunch Bake Quick & Easy

Yield 24 24 pieces

Number Of Ingredients 15

Ingredients

Ingredients:
1 cup unsalted butter (2 sticks) at room temperature
1-1/2 cups granulated sugar
2 large eggs at room temperature
1 cup sour cream
1 tablespoon GOOD vanilla extract
2 teaspoons Grand Marnier
Zest of one orange
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 lb 5 oz of home made blueberry pie filling, or 1-21 oz can blueberry pie filling
1/2 cup granulated sugar
1/4 cup light brown sugar
2 teaspoons (generous) cinnamon

Steps:

Preparation: Preheat oven to 350 F. In the bowl of a standing mixer, combine butter, sugar, eggs, sour cream, vanilla extract, Grand Marnier and orange zest. Mix on medium speed for 2 minutes. Scrap down sides and mix again for 1 minute at medium setting. Combine flour, baking powder and salt in medium bowl. Add to butter mixture and blend until just combined. Spread half of the batter into a greased 13x9 inch baking pan. Spread blueberry filling evenly over batter. Cover blueberry filling evenly with remaining half of batter. Mix together the sugars and cinnamon. Sprinkle evenly over the top of the coffee cake. Bake in 350 F oven for 65-70 minutes.

BLUEBERRY ORANGE COFFEE CAKE

Blueberry Orange Coffee Cake image

This is an incredibly moist and delicious snack cake and needs no glaze added

Provided by Mandy Holmes

Categories Cakes

Time 1h

Number Of Ingredients 7

Ingredients

1 box yellow cake mix
6 oz orange yogurt
1 c orange juice
3 eggs
1/2 tsp vanilla extract
2 tsp orange zest
1/2 c fresh blueberries

Steps:

1. Preheat oven to 350 degrees. Grease and flour bundt pan
2. Combine first 6 ingredients and blend on low for 30 seconds; beat on medium 2 minutes. Fold in berries and bake 45-50 minutes.

Tips:

Use fresh blueberries. Fresh blueberries will give your coffee cake the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
Don't overmix the batter. Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
Let the coffee cake cool before serving. This will help the cake to set and will make it easier to slice.
Serve the coffee cake with your favorite toppings. Some popular toppings include whipped cream, ice cream, or fresh fruit.
Make it ahead of time. This coffee cake can be made up to 2 days ahead of time. Just store it in an airtight container at room temperature.

Conclusion:

Blueberry orange coffee cake is a delicious and easy-to-make breakfast treat. It's perfect for a lazy weekend morning or a special occasion. With its moist crumb, sweet and tangy flavor, and beautiful presentation, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast recipe, give blueberry orange coffee cake a try.