Best 3 Blueberry Pear Cobbler Recipes
Blueberry pear cobbler is a delightful dessert that combines the sweet and tart flavors of blueberries and pears with a buttery, flaky crust. It is a classic comfort food that is perfect for any occasion. Whether you are looking for a simple and delicious treat to serve at a potluck or a special dessert to impress your guests, blueberry pear cobbler is sure to please everyone at your table.
Here are our top 3 tried and tested recipes!
BLUEBERRY PEAR COBBLER
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY PEAR COBBLER
This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!
Provided by MizzNezz
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
BLUEBERRY-PEAR COBBLER
Steps:
- 1) Drain pears, reserving 3/4 cup liquid. Chop pears, and set aside. 2) Combine 2 1/2 Tablespoons sugar and cornstarch in a saucepan; stir well. Stir in resered liquid; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Remove from heat, and gently stir in pears and blueberries. Spoon into an 8-inch square baking dish coated with cooking spray. 3) Combine flour, 2 teaspoons sugar and baking powder in a bowl; cut in margarine with pastry blender until crumbly. Add milk, stirring just until dry ingredients are moistened. Drop by Tablespoonfuls over fruit mixture. Bake at 400 degrees for 20 to 25 minutes or until golden.
Tips:
- Use fresh, ripe blueberries and pears for the best flavor.
- If you don't have fresh fruit, you can use frozen or canned fruit instead.
- Be sure to drain the fruit well before adding it to the cobbler.
- Use a combination of all-purpose flour and whole wheat flour for a healthier cobbler.
- Add a pinch of salt to the cobbler batter to enhance the flavor.
- Use unsalted butter for the cobbler topping so that you can control the amount of salt in the dish.
- Bake the cobbler until the topping is golden brown and the fruit is bubbling.
- Let the cobbler cool for at least 15 minutes before serving so that the topping can set.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blueberry pear cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet blueberries, juicy pears, and a crispy oat topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this blueberry pear cobbler a try.
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