Best 3 Blueberry Pie With Graham Cracker Crust Recipes
Blueberry pie with a graham cracker crust is a classic American dessert that is perfect for any occasion. Whether you're hosting a Fourth of July barbecue or just looking for a sweet treat to enjoy with your family, this pie is sure to be a hit. With its creamy, tangy filling and crisp, buttery crust, this pie is a true crowd-pleaser. If you're looking for the best recipe for blueberry pie with a graham cracker crust, look no further! This article will provide you with everything you need to know to make this delicious dessert, from the ingredients and equipment you'll need to the step-by-step instructions. So gather your ingredients, preheat your oven, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. -R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
EASY BLUEBERRY CREAM PIE
s'kat's Graham Cracker-Coconut Pie Crust #32514 (posted by s'kat) with a no-bake cream cheese filling topped with blue berry pie filling makes this extra special (cooking time is if you make the pie crust) Chill time not included which should be at least 4 hours.
Provided by L DJ3309
Categories Pie
Time 27m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
- Fold in Cool Whip.
- Spoon mixture into crust.
- Smooth with spatula.
- Top with blueberries.
- Refrigerate several hours.
- before cutting.
Nutrition Facts : Calories 535.1, Fat 34.5, SaturatedFat 20.2, Cholesterol 62.6, Sodium 346.5, Carbohydrate 52.7, Fiber 0.5, Sugar 43.1, Protein 6
BLUEBERRY CUSTARD PIE
Blueberry pie is delicious, but add a custard for a little something different... I love this for a quick breakfast snack for guests!
Provided by kristin
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread blueberries over the bottom of the graham cracker crust.
- Mix 1/2 cup flour, white sugar, and salt together in a bowl.
- Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.
- Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.
- Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 66.2 g, Cholesterol 85.4 mg, Fat 24.5 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 11.8 g, Sodium 321 mg, Sugar 42.9 g
Tips:
- For the best flavor, use fresh blueberries whenever possible. If using frozen blueberries, thaw them completely before using.
- To prevent the pie crust from becoming soggy, brush it with a beaten egg white before filling it with the blueberry mixture.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper to prevent the crust from sticking.
- To make a lattice crust, roll out the dough into a 12-inch circle. Cut the dough into 1-inch wide strips. Weave the strips together over the top of the pie, starting in the center and working your way out.
- Bake the pie at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving.
Conclusion:
This blueberry pie with a graham cracker crust is the perfect summer dessert. It's easy to make and always a crowd-pleaser. The combination of sweet blueberries and crunchy graham cracker crust is irresistible. So next time you're looking for a delicious and easy-to-make dessert, give this blueberry pie a try. You won't be disappointed!
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