Best 2 Blueberry Pineapple Crunch Recipes

Welcome to the world of blueberry pineapple crunch, a delectable dessert that combines the sweet and tangy flavors of blueberries and pineapple, topped with a crunchy oat topping. This classic recipe is a favorite among both novice and experienced bakers, and with just a few simple steps, you can create a mouthwatering treat that is perfect for any occasion. Get ready to tantalize your taste buds with this ultimate guide to baking a blueberry pineapple crunch that will leave you craving for more.

Let's cook with our recipes!

EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE

Easy Pineapple Blueberry Crunch Dump Cake image

Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
Sprinkle the blueberries then sugar.
Drizzle the melted butter over the blueberries and sugar.
Top with chopped nuts.
Bake for about 45 minutes, or until bubbly.

BLUEBERRY PINEAPPLE CRUNCH

Blueberry Pineapple Crunch image

This recipe is very popular in my neck of the woods. If you go to pot lucks, chances are you have had this before. The pineapple is very complimentary to the blueberries. Moist and delicious and serves a crowd!

Provided by Beth French

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 7

Ingredients

20 oz can(s) crushed pineapple
3 c blueberries, fresh or frozen
1/3 c sugar
1 box yellow cake mix
1 stick butter
1 c pecans,chopped
1/3 c sugar

Steps:

1. Lightly grease 9x13 baking dish. Spread pineapple with juice over the bottom of dish. Add a layer of blueberries and 1/3 cup sugar. Add the box of cake mix and press down with spoon. Drizzle melted butter over cake mix. Sprinkle remaining 1/3 cup of sugar on top of the cake mix. Cook at 350 degrees for 45 minutes. Remove dish from oven, sprinkle pecans on top and return to oven for 15 minutes more.

Tips:

Use fresh or frozen blueberries: Fresh blueberries are best, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
Choose a ripe pineapple: A ripe pineapple will be fragrant and have a slightly yellow tinge to its skin. Avoid pineapples that are green or have brown spots.
Use a sharp knife: A sharp knife will make it easier to cut the pineapple and blueberries.
Don't overcook the blueberries and pineapple: Overcooked blueberries and pineapple will lose their flavor and texture.
Serve warm or cold: Blueberry pineapple crunch can be served warm or cold. If serving cold, chill it in the refrigerator for at least 30 minutes before serving.

Conclusion:

Blueberry pineapple crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh or frozen blueberries and pineapple. This dessert can be served warm or cold, and it is sure to be a hit with your family and friends.

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