Best 9 Blueberry Pineapple Crunch Cobbler Recipes
Blueberry pineapple crunch cobbler is a delightful dessert that combines the flavors of sweet blueberries, tangy pineapple, and a crunchy oat topping. This classic recipe is a favorite for any occasion, whether it's a family gathering, a potluck, or a special celebration.
Here are our top 9 tried and tested recipes!
BLUEBERRY-PINEAPPLE DUMP CAKE
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Provided by Lee Anna
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g
BLUEBERRY PINEAPPLE CREAM
This is one of my family's favorite desserts. Because it's chilled before serving, it's really refreshing during hot weather. The smooth, creamy filling pairs nicely with the crisp graham cracker crust.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the graham cracker crumbs, butter and sugar. Press into a 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool completely. , Meanwhile, drain the pineapple juice into a saucepan; set pineapple aside. Add marshmallows to juice; cook and stir until melted. Remove from the heat and cool for 10 minutes. , In a large bowl, beat cream cheese until smooth. Add marshmallow mixture; beat well. Fold in the pineapple and whipped topping; spread half over crust. Cover with pie filling. Chill for 30 minutes. Top with the remaining cream cheese mixture. Sprinkle with additional graham cracker crumbs if desired. Chill for 30 minutes. Store in the refrigerator.
Nutrition Facts :
EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
- Sprinkle the blueberries then sugar.
- Drizzle the melted butter over the blueberries and sugar.
- Top with chopped nuts.
- Bake for about 45 minutes, or until bubbly.
BLUEBERRY-PINEAPPLE BUCKLE
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
BLUEBERRY CRUNCH
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
- Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 64.7 g, Cholesterol 20.3 mg, Fat 8.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 283.5 mg, Sugar 38.1 g
BLUEBERRY RASPBERRY CRUNCH
This quick-to-fix dessert comes in handy when I need to make something sweet in a hurry. I often have the ingredients in my pantry.-Harriett Catlin, Nanticoke, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Combine pie fillings in a greased 13-in. x 9-in. baking dish. In a bowl, combine cake mix, walnuts and butter until crumbly; sprinkle over filling. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 443 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 398mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY AND PINEAPPLE COBBLER
Number Of Ingredients 7
Steps:
- Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and top with Pastry Crunch (see Sinful Sauces and Toppings), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BLUEBERRY AND PINEAPPLE COBBLER
Number Of Ingredients 7
Steps:
- Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and top with Pastry Crunch (see Sinful Sauces and Toppings), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BLUEBERRY PINEAPPLE DUMP CAKE
This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling
Provided by Timothy H.
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
- Bake for 45-50 minutes until bubbly.
- 250 calories per serving (without ice cream!).
Nutrition Facts : Calories 234.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 34.2, Fiber 1.4, Sugar 31.5, Protein 0.7
Tips:
- Use fresh or frozen blueberries for the best flavor.
- If using frozen blueberries, thaw them before adding them to the cobbler.
- Fresh pineapple is best for this recipe, but canned pineapple can be substituted if necessary.
- Be sure to drain the pineapple well before adding it to the cobbler.
- Use a 9x13 inch baking dish for the cobbler.
- The cobbler can be baked in a preheated 350°F oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blueberry Pineapple Crunch Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crunchy topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Blueberry Pineapple Crunch Cobbler a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love