Best 2 Blueberry Sour Cream Ice Cream Low Fat No Added Sugar Recipes
Blueberry Sour Cream Ice Cream Low Fat No Added Sugar: A Guilt-Free Summer Delight! Craving a delectable summer treat without compromising your health goals? Look no further! Our curated selection of blueberry sour cream ice cream recipes offers a delightful balance of sweetness and tang, all while being low in fat and free of added sugars. Join us on a culinary journey as we unveil the secrets to crafting this refreshing and guilt-free dessert that will tantalize your taste buds and keep you cool during those hot summer days.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY SOUR CREAM ICE CREAM (LOW FAT, NO ADDED SUGAR)
Make and share this Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) recipe from Food.com.
Provided by yogiclarebear
Categories Frozen Desserts
Time 29m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Puree blueberries in a food processor.
- Blend in all other ingredients and chill for 2-4 hours.
- Freeze in your ice cream machine according to manufacturer's instructions.
BLUEBERRY ICE CREAM
Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. Great summer-time treat! The recipe comes from a Country Woman Magazine, which I purchased just for this recipe. (Prep-time is estimated cooking time and Cooking-time is freezing and ripening time)
Provided by Kim D.
Categories Frozen Desserts
Time P1DT30m
Yield 1 3/4 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
- Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
- Strain mixture and discard seeds and skins.
- Stir in cream.
- Cover and refrigerate overnight.
- Fill cylinder of ice cream freezer two thirds full and freeze according to the manufactur's directions.
- Refrigerate remaining mixture until ready to freeze.
- Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.
Tips:
- For a richer flavor, use full-fat sour cream and heavy cream.
- If you don't have a blender, you can mash the blueberries with a fork or potato masher.
- To make the ice cream even more decadent, add a swirl of blueberry jam or compote before freezing.
- For a fun and festive presentation, serve the ice cream with fresh blueberries and a sprig of mint.
- This ice cream is also a great way to use up leftover blueberries.
Conclusion:
This blueberry sour cream ice cream is a delicious and refreshing treat that is perfect for summer. It is also a healthier alternative to traditional ice cream, as it is made with low-fat sour cream and no added sugar. With its creamy texture and tangy blueberry flavor, this ice cream is sure to be a hit with everyone who tries it.
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