Best 5 Blueberry Sour Cream Pancakes Recipes
Blueberry sour cream pancakes are a delectable breakfast treat that combines the sweet and tangy flavors of blueberries and sour cream for a truly tantalizing experience. These light and fluffy pancakes are not only bursting with blueberry goodness but also offer a moist and tender texture thanks to the addition of sour cream in the batter, making them a perfect choice for a special brunch or a delightful weekend breakfast. The vibrant blueberry filling and the creamy richness of the sour cream come together to create a harmonious balance of flavors that will surely please the palates of pancake enthusiasts everywhere.
Here are our top 5 tried and tested recipes!
BLUEBERRY SOUR CREAM PANCAKES
When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. -Paula Hadley, Somerville, Louisiana
Provided by Taste of Home
Time 25m
Yield about 20 pancakes (3-1/2 cups topping).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. , For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.
Nutrition Facts : Calories 332 calories, Fat 13g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 387mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
SOUR CREAM-BLUEBERRY PANCAKES
Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
- Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
- Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
SOUR CREAM BLUEBERRY PANCAKES
Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
- Pour batter by scant 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden brown.
Nutrition Facts : Calories 115, Carbohydrate 12 g, Cholesterol 40 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Pancake, Sodium 250 mg
SOUR CREAM-BLUEBERRY PANCAKES
Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle.
- Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
- Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
BLUEBERRY SOUR CREAM PANCAKES
These yummy blueberry pancakes, can be made with either fresh or frozen blueberries. I thaw the frozen blueberries on paper toweling, before adding them to the pancake batter.
Provided by Cindi M Bauer
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. In a large bowl, whisk the eggs thoroughly. (I whisked the eggs with a fork in an 8 cup (2-quart) glass bowl.)
- 2. Pour milk in the bowl; whisk eggs and milk together.
- 3. Add sour cream and vanilla extract to the bowl, and whisk the mixture for a few minutes, until all is blended well together.
- 4. Now add the Bisquick; blend well to mix ingredients together.
- 5. Stir in the blueberries. (Or, wait and top the pancake batter with the blueberries, after the batter has been poured into the skillet or onto the griddle, as shown in the first photo above.)
- 6. Spray a skillet or griddle with a no-stick cooking spray. Heat the skillet over medium-high heat. If using an electric griddle; heat griddle to 350ºF.
- 7. Pour 1/4 cup of batter in skillet or onto the griddle. Cook about 2-3 minutes; turn pancakes, and cook 2-3 minutes, or until pancakes are golden brown.
- 8. (Since I used a skillet, and placed it on my front burner, which is a large-size gas burner, I heated the skillet over medium-low heat, so it only took 1-2 minutes per each side to cook the pancakes.)
- 9. Serve pancakes with maple syrup, or a favorite pancake syrup.
Tips:
- For fluffy pancakes, make sure to separate the egg yolks and whites and beat the egg whites until stiff peaks form. This will incorporate air into the batter and give your pancakes a light and airy texture.
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them completely before adding them to the batter.
- Do not overmix the batter. Overmixing can result in tough, dense pancakes.
- Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.
Conclusion:
Blueberry sour cream pancakes are a delicious and easy-to-make breakfast or brunch option. With a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that are sure to please everyone at the table. Whether you serve them with butter and maple syrup, fresh fruit, or whipped cream, these pancakes are sure to be a hit.
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