MANDARIN VEGETABLE MEDLEY
Make and share this Mandarin Vegetable Medley recipe from Food.com.
Provided by Moe Larry Cheese
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large skillet, bring asparagus and broth to a boil.
- Reduce heat; cover and simmer for 3 minutes or until crisp-tender.
- Drain; immediately place the asparagus in ice water. Drain and pat dry.
- In a large bowl, combine the peas, corn, oranges, water chestnuts, celery, onions and asparagus.
- In a small bowl, whisk the lemon juice, oil, soy sauce, honey, mustard, garlic, pepper and salt.
- Pour over vegetables.
- Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 173.7, Fat 5, SaturatedFat 0.8, Sodium 340.8, Carbohydrate 31.5, Fiber 5.1, Sugar 11.4, Protein 5.8
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Lynett Worthey
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Sharron Watkins
[email protected]This dish was a bit too spicy for my taste. I would have preferred a milder version.
Isata B sengy
[email protected]I love the combination of sweet and savory in this dish. The mandarin oranges add a nice citrusy flavor that complements the other vegetables.
Saint Chuks
[email protected]This is a great recipe for a healthy and delicious meal. I've made it several times, and it's always a hit.
Harley bennett
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
M R jani
[email protected]This dish was easy to make and turned out great! I used frozen vegetables, and the sauce was delicious. My family loved it.
Sebi Horumba
[email protected]I'm not a big fan of vegetable medleys, but this one was pretty good. I especially liked the addition of the mandarin oranges.
Haniyyah Baboolall
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
master technical
[email protected]This dish was a bit too spicy for my taste. I would have preferred a milder version.
Brenda Kilpatrick
[email protected]The vegetables in this dish were overcooked and mushy. I would have preferred them to be more crisp-tender.
Zoee Mancusi
[email protected]I found this dish to be too sweet. I would have preferred a more savory flavor profile.
Curtis Allan
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce.
Mike Reda
[email protected]I love the combination of sweet and savory in this dish. The mandarin oranges add a nice citrusy flavor that complements the other vegetables.
Bean Morrow
[email protected]This is a great recipe for a healthy and delicious meal. I've made it several times, and it's always a hit.
Junaid Kazmi
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
tumusime Jovan
[email protected]This dish was easy to make and turned out great! I used fresh vegetables from my garden, and the sauce was delicious. My family loved it.
AngelaChan Bg
[email protected]I'm not usually a fan of vegetable medleys, but this one was really good. The vegetables were fresh and flavorful, and the sauce was light and tangy.
Shayan Khan
[email protected]This dish was an absolute delight! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the addition of the mandarin oranges, which gave the dish a delightful citrusy flavor.