Best 6 Blueberry Stilton Cheese Recipes
Blue cheese and sweet fruit are a classic flavor combination, and blueberry stilton cheese is a delicious example of this. The sharp, salty flavor of the cheese pairs perfectly with the sweet, juicy blueberries, creating a complex and satisfying flavor profile. Blueberry stilton cheese can be used in a variety of dishes, from savory tarts and salads to sweet desserts.
Check out the recipes below so you can choose the best recipe for yourself!
STILTON BLUE
The classic blue cheese that everyone in the world has heard of is Stilton.
Provided by Cathy Strange
Time 2m
Yield 1 serving
Number Of Ingredients 1
Steps:
- My favorite Stilton Blue cheese is made by Colston Bassett. It's one of the unique Stilton cheese production facilities in the UK. They hand ladle the cheese curds into every single form.
PAN-ROASTED STILTON CHICKEN WITH APPLES
Provided by Janice Cole
Categories Cheese Chicken Dairy Fruit Poultry Bake Dinner Blue Cheese Apple Fall Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Lightly oil a small, rimmed baking sheet with extra-virgin olive oil or coat with nonstick cooking spray. Season the chicken breasts with salt and pepper, and sprinkle with the rosemary.
- Melt the butter with the oil in a large nonstick skillet over medium-high heat. Cook the chicken for 6 minutes or until browned on both sides, turning once. Transfer to the baking sheet. Add the apple slices to the skillet and cook over medium-high heat for 3 to 4 minutes, or until slightly softened and lightly browned. Spoon the apples around the chicken, placing a couple of slices over each breast.
- Bake for 6 minutes or until the chicken feels slightly firm when pressed. Scatter the cheese over the chicken and apples. Continue baking another 2 minutes, or until the cheese is melted and the chicken is no longer pink in the center. Serve the chicken with the apples.
BLUEBERRY-BLUE CHEESE DIP
For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving .
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
- Transfer mixture to a bowl and stir in the remaining ingredients.
- Cover and refrigerate at least 1 hour or as long as 3 days.
Nutrition Facts : Calories 190.7, Fat 16.6, SaturatedFat 7.9, Cholesterol 37.8, Sodium 431.2, Carbohydrate 5.8, Fiber 1.1, Sugar 3.3, Protein 6.2
BLUE CHEESE PASTA
A great pasta dish that uses up your Christmas storecupboard faves
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium
BLUE CHEESE SAUCE
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium
STILTON (BLUE CHEESE) STEAK SAUCE
This is a very strong Blue cheese sauce that goes very well on Aged Angus Rib Eye steaks that have been crusted with pepper before being grilled. It is not for the faint of heart, or people who like mild (subtle) flavors.
Provided by Bob_Sisson
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.
- Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).
- I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.
- Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).
- Warm the pan slowly while constantly stirring. It will melt, don't give up.
- If you heat it too fast, or don't still it will separate.
- The mayo will forgive some sins, but not many, so stir!
- This will make a THICK sauce.
- More mayo will thin it some.
- Milk can thin it if it is too strong.
Tips:
- Use fresh, ripe blueberries. This will give your dish the best flavor.
- Don't overcook the blueberries. They should still retain their shape and color.
- Use a good quality Stilton cheese. This will make a big difference in the taste of your dish.
- Serve your dish warm. This will help the flavors to meld together.
- Garnish your dish with fresh herbs, such as thyme or rosemary. This will add a pop of color and flavor.
Conclusion:
Blueberry and Stilton cheese is a classic flavor combination that is sure to please a crowd. These recipes are a great way to showcase these two ingredients. Whether you are looking for a simple appetizer or a more complex main course, there is a recipe here for you. So next time you are looking for something new to try, give one of these recipes a try. You won't be disappointed.
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