Best 2 Blueberry Sweet Potato Bread Recipes
Blueberry sweet potato bread is a delicious and nutritious treat that is perfect for any occasion. This delightful bread is sure to be a hit with everyone who tries it, and it is easy to make. With its moist and flavorful crumb, topped with a sweet and crunchy streusel topping, this bread is the perfect addition to any breakfast, brunch, or tea party table. Let's explore the best recipe for creating this delicious blueberry sweet potato bread.
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BLUEBERRY-SWEET POTATO BREAD
Make and share this Blueberry-Sweet Potato Bread recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Scrub sweet potatoes, and cook in boiling water for 20 minutes, or until soft.
- Drain, reserving 1/4 cup liquid; set aside.
- Peel, and mash enough sweet potatoes to measure 2 cups; set aside to cool completely.
- Sift together next 5 ingredients in a large bowl; set aside.
- In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil.
- (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened.
- (Batter will be stiff.) Fold in blueberries.
- Spoon mixture into 2 greased 11x7x4 loaf pans.
- Bake at 350F for 50-60 minutes, or until wooden toothpick inserted in centers comes out clean.
- Cool in pans for 10 minutes.
- Remove bread from pans, and let cool on wire racks.
- Note: You can also use canned or baked sweet potatoes.
- If using the latter, substitute 1/4 cup water for the sweet potato liquid.
BLUEBERRY-SWEET POTATO BREAD
Steps:
- Scrub sweet potatoes and cook in boiling water for 20 minutes or until soft. Drain, reserving 1/4 cup liqiud; set aside. Peel and mash enough sweet potatoes to measure 2 cups; set aside to cool completely. In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil. (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened. (batter will be stiff.) Fold in blueberries. Spoon mixture into 2 greased 11x7x4 loaf pan. Bake at 350 degrees for 50-60 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 10 minutes. Remove from pans and let cool on wire racks. Note: You can also use canned or baked sweet potatoes. If using the later, substitute 1/4 cup water for the sweet potato liquid.
Tips:
- Choose sweet potatoes with vibrant orange flesh: This indicates a higher concentration of natural sugars, resulting in a sweeter bread.
- Roast the sweet potatoes: Roasting intensifies their sweetness and enhances their flavor.
- Use ripe blueberries: They are sweeter and juicier, contributing to a more flavorful bread.
- Cream the butter and sugar until light and fluffy: This incorporates air into the mixture, resulting in a lighter and more tender bread.
- Gradually add the eggs: This prevents the batter from curdling.
- Fold in the mashed sweet potatoes and blueberries gently: Overmixing can result in a tough bread.
- Bake the bread at the right temperature: A moderate oven temperature ensures that the bread cooks evenly without overbrowning.
- Use a toothpick to check for doneness: Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
- Let the bread cool completely before slicing: This allows the flavors to meld and the bread to set properly.
Conclusion:
Blueberry Sweet Potato Bread is a delightful treat that combines the natural sweetness of roasted sweet potatoes and juicy blueberries. With its moist, tender crumb and delectable flavor, this bread is perfect for breakfast, brunch, or as a sweet snack. The combination of sweet potatoes and blueberries not only provides a unique and flavorful experience but also offers an array of nutrients, making it a healthier choice compared to traditional sweet breads. Whether you are looking for a special occasion treat or a wholesome snack, Blueberry Sweet Potato Bread is sure to satisfy your cravings.
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