Best 2 Blushing Apple Cream Pie Recipes

If you're looking for a delicious and comforting dessert that's perfect for any occasion, look no further than blushing apple cream pie! This classic Southern pie features a buttery, flaky crust filled with a creamy, cinnamon-spiced apple filling and topped with a fluffy meringue. The result is a pie that's both sweet and tangy, with a perfect balance of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, you'll find that this blushing apple cream pie is easy to make and sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

BLUSHING APPLE CREAM PIE

Blushing Apple Cream Pie image

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3/4 cup heavy whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons cider vinegar
4-1/2 cup thinly sliced peeled tart apples
Pastry for double-crust pie (9 inches)

Steps:

In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. , Bake at 400° for 50 minutes or until pastry is golden and apples are tender.

Nutrition Facts : Calories 477 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 209mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

BLUSHING APPLE CREAM PIE

Blushing Apple Cream Pie image

Number Of Ingredients 8

Ingredients

3/4 cup whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons vinegar
4-1/2 cups thinly sliced peeled tart apples
double-crust pie shell (9 inches)

Steps:

In a mixing bowl, combine first six ingredients mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust place over apples. Seal and flute edges. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Peel and thinly slice the apples to ensure that they cook evenly.
Use fresh lemon juice to prevent the apples from browning.
Be sure to simmer the apples until they are tender but still hold their shape.
Use a store-bought pie crust to save time, or make your own if you prefer.
Brush the edges of the pie crust with milk before baking to help it brown.
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Blushing Apple Cream Pie is a classic dessert that is perfect for any occasion. With its flaky crust, creamy filling, and sweet-tart apples, this pie is sure to please everyone. The tips listed above will help you make the best Blushing Apple Cream Pie possible.